Easy Chia and Flax Seed Crackers (Vegan & Low Carb)

5 from 1 vote

Delicious and easy to make crackers that are full of seedy goodness (and just happen to be gluten free!)

Prep Time10

Cook Time45

Total Time52

Course: Snack

Cuisine: snack, Vegan

Servings: crackers

Calories: 31kcal

Author: Louise-Claire Cayzer

Mix all the ingredients together with the water- add a little extra if needed.
50 g whole flax seeds, 50 g chia seeds, 35 g whole sesame seeds, 35 g pumpkin seeds or other seed, 100 ml water, pinch cayenne pepper , pinch salt, 1 teaspoon garlic powder
Leave for around 5 mins, this will allow the natural 'gelling' of the seeds to activate, which helps bind the crackers together
Preheat the oven to around 180℃/360℉
Line a baking tray with baking paper & dollop the mixture out on top of it
Smooth out the crackers with a rolling pin or back of a flat spatula so the crackers are 3-4mm thick
Score the crackers into squares.
Put in the oven for around 45 mins, or until crispy. It might buckle a little in the heat, but that's ok. Bake times will vary according to your oven so check after 35 minutes. (My old gas oven has hot spots, so I tend to move it around when I check so as to not burn it in some parts)
Remove from the oven & let cool.
Eat on it's own, or add hummus or anything else you would normally eat with a cracker.
Store in an airtight container. These crackers can keep for up to 3 weeks. (maybe longer! But I haven't tested that, as I ate them all!)

DIFFERENT SEEDS: Choose to make these crackers with a mixture of the seeds specified, or just a single seed, eg only linseed, or only sesame seeds.
Add other flavors such as za'atar, Italian Seasoning or even Everything but the Bagel Seasoning.