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–+ servings
Lemon Herb tahini sauce in a jar with a salad behind it.
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5 from 5 votes

Easy Lemon Herb Tahini Sauce

This easy lemon herb tahini sauce is fresh and delicious. It's perfect as a dressing, dip or just to top your meals to give extra flavour and colour.
Prep Time10 minutes
Total Time10 minutes
Course: main, starter
Cuisine: American, british, French
Servings: 8 servings
Calories: 34kcal
Author: Vanessa Sturman

Equipment

Ingredients

  • 200 g Bunch of herbs A 'bunch' you can choose a mix of parsley, chives, dill, coriander or basil
  • 4 Garlic cloves
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 2 tablespoon Tahini
  • 125 g Plain vegan yoghurt make sure this is unsweetened and unflavoured
Metric - American

Instructions

  • Put all ingredients in a blender and whizz until mostly smooth.
    200 g Bunch of herbs, 4 Garlic cloves, ½ teaspoon Salt, ¼ teaspoon Black pepper, Juice of 1 lemon, Zest of 1 lemon, 2 tablespoon Tahini, 125 g Plain vegan yoghurt
  • Add to your favourite salad, use as a dip or top any meal to give it more flavour (see main post for more serving ideas).

Nutrition

Calories: 34kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 154mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg