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    Home » Condiments

    Easy Lemon Herb Tahini Sauce

    Published: Mar 25, 2022 · Modified: Apr 12, 2024 by Vanessa Sturman · This post may contain affiliate links · This blog generates income via ads · 5 Comments

    Jump to Recipe

    Super easy, fresh and tangy, this easy Lemon Herb Tahini sauce will have you adding it to everything! It's fresh, healthy, made from whole foods and is the dressing you'll come back to over and over for salads, to drizzle over roasted veggies or to dunk crudites into.

    lemon herb tahini sauce in an open kilner jar with a bowl of salad behind it. this recipe

    Everyone needs a good tangy herby dressing up their sleeve for when herbs are at their finest. The nicest thing about this one is you can mix and match the herbs to your tastes, or to what you need to use up from the garden or your fridge.

    I like to serve this herby tahini sauce as a condiment to drizzle over veggies, such as this Air Fryer Broccoli and Cauliflower, or as a dip for these Crispy Air Fryer Smashed Potatoes. It's unmatched as a sauce for veggies on the BBQ or to dip crunchy snacks into. It even goes amazingly well with these delicious vegan arepas!

    Jump to:
    • 🍋Ingredients
    • 👩🏾‍🍳How to instructions
    • ❗Top Tip
    • 🥫Storage
    • ❓FAQ
    • 🍽️How to serve
    • 🥗Other dressings and salads
    • 📖 Recipe
    • 💬 Comments

    🍋Ingredients

    A jar of tahini ready to use in dressing.

    This lemony, herby, flavourful sauce has very simple ingredients

    • Fresh herbs - you can use any. I love using a mix of coriander, parsley, dill and chives. You can use any or all of them.
    • Garlic - I used raw but roasted is also delicious.
    • Salt & pepper - to taste.
    • Juice and zest of lemon - essential for the fresh taste and zingyness. Make sure to buy un-waxed lemons as you will be using the zest.
    • Tahini - this is ground sesame seeds, made into a smooth paste. You can buy it in any superstore/supermarket, healthfood shops or online. It's a key ingredient in hummus and other salad dressings. Tahini is made from good fats, and is a great replacement for olive oil (or any oils) in dressings and sauces.
    • Plain vegan yoghurt - choose coconut, oat or soya yoghurt, but make sure it's unsweetened and unflavoured. (You don't want vanilla flavour in this sauce, that would be wierd!)

    👩🏾‍🍳How to instructions

    The best part about this lemon herb tahini dressing? It has minimal prep time and is super quick to make. You essentially:

    1. Whiz up the ingredients in a blender or food processor.
    2. You could add some extra water if you wanted a runnier sauce.
    3. Serve up the sauce as a dressing, dip or topping for any meal (more serving ideas below).
    Cloves of garlic in an empty blender.
    Herbs in a blender ready to be made into sauce.
    1. Peel the cloves of garlic and choose your herbs.

    2. Add all the ingredients to the jug of a blender or food processor.

    Squeezing lemon juice into the jar of ingredients for the lemon herb tahini sauce.
    blended lemon herb tahini sauce in a blender jar being picked up with a spoon.

    3. Squeeze in the lemon juice and add the zest.

    4. Whizz up until you have a smooth and creamy sauce. Taste for salt and add more as needed.

    ❗Top Tip

    When you open a jar of tahini it will have a layer of sesame oil on the top. This is totally normal. Use a chopstick or small spoon to give it a really good stir to incorporate the oil back into the rest of the sesame paste.

    🥫Storage

    Keep this dressing in a clean airtight jar in the fridge. It will keep for up to 5 days. I do not suggest freezing this recipe.

    ❓FAQ

    Is this lemon herb tahini sauce gluten-free?

    Yes. Everything in the sauce is gluten-free.

    How do I store the sauce?

    Store the lemon herb tahini sauce in an airtight jar or a Tupperware. It will last for about a week in the fridge.

    Can I use any fresh herbs in the sauce?

    Yes, that's what's wonderful about this recipe. You can use whatever fresh herbs you can find. You could just use one such as coriander, or use a mix of many such as chives, dill, coriander and parsley.

    What does tahini taste like?

    Tahini is a little like a slightly more bitter version of peanut butter. It is delicious mixed with acidic or sweet ingredients.

    Is tahini sauce unhealthy?

    Tahini is made from ground sesame seeds. It's high in calcium, good fats and vitamins.

    🍽️How to serve

    This sauce is really versatile. My favourite ways of using it are:

    • As a dip - for crackers, vegetables, bread sticks... Our Superseed Crackers are perfect for this.
    • As a salad dressing - this is the most obvious way to use it, and it takes your salad to a whole new level!
    • With falafel - it's a great sauce for falafel to add extra moisture and flavour. Our falafel recipe tastes banging with this lemon herb tahini sauce.

    If you want to add some extras to the sauce you can sprinkle on spice mixes or seeds such as:

    • Sesame seeds
    • Pine nuts
    • Dukkah - an Eygptian and Middle Eastern spice, herb and nut mix.
    • Za'atar - a Middle Eastern and Meditterean spice mix including toasted sesame seeds.

    🥗Other dressings and salads

    If you love my lemon herb tahini dressing, especially if you love it on salad, then you'll love these other dressing and salad recipes:

    • Quinoa Super Salad with Lemon Tahini Dressing
    • Vegan Caesar Salad with Crunchy Chickpea Croutons
    • Creamy & Tangy Vegan Celeriac Remoulade
    • Easy Japanese Gomae Style Sesame Dressing with Winter Salad
    • Malfouf Salad (Lebanese Cabbage Salad)

    If you love this recipe, please share this post with your friends on Pinterest or Facebook, or tag me on Insta! Don't forget to also please comment and star ⭐this recipe too!

    Love & Vegan Yummies, Louise xx (P.S. Follow me on Insta and Tik Tok!)

    📖 Recipe

    Lemon Herb tahini sauce in a jar with a salad behind it.

    Easy Lemon Herb Tahini Sauce

    Vanessa Sturman
    This easy lemon herb tahini sauce is fresh and delicious. It's perfect as a dressing, dip or just to top your meals to give extra flavour and colour.
    5 from 5 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course main, starter
    Cuisine American, british, French
    Servings 8 servings
    Calories 34 kcal

    Equipment

    • blender or food processor
    • Chopping board
    • Vegetable knife

    Ingredients Note:

    For accuracy, I measure all ingredients in metric as standard, then convert and test the recipe for American cup measurements etc.

    (Heads up Aussie and UK readers- your measurements in cups are sometimes different, so please use metric or check you have the correct cup and spoon type!!)

    Ingredients

    • 200 g (1 cup) Bunch of herbs (A 'bunch' you can choose a mix of parsley, chives, dill, coriander or basil)
    • 4 Garlic cloves
    • ½ teaspoon Salt
    • ¼ teaspoon Black pepper
    • Juice of 1 lemon
    • Zest of 1 lemon
    • 2 tablespoon Tahini
    • 125 g (½ cup) Plain vegan yoghurt (make sure this is unsweetened and unflavoured )

    Instructions

    • Put all ingredients in a blender and whizz until mostly smooth.
      200 g Bunch of herbs, 4 Garlic cloves, ½ teaspoon Salt, ¼ teaspoon Black pepper, Juice of 1 lemon, Zest of 1 lemon, 2 tablespoon Tahini, 125 g Plain vegan yoghurt
    • Add to your favourite salad, use as a dip or top any meal to give it more flavour (see main post for more serving ideas).

    Nutrition

    Calories: 34kcalCarbohydrates: 2gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 154mgPotassium: 47mgFiber: 1gSugar: 1gVitamin A: 18IUVitamin C: 1mgCalcium: 27mgIron: 1mg
    Tried this recipe and loved it? Follow and Mention @vegan_larder or comment and ⭐ below

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    Reader Interactions

    Comments

      5 from 5 votes

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    1. Sandra says

      March 26, 2022 at 1:59 pm

      5 stars
      This is such an easy and delicious recipe! I'm going to try it with your super seed cracker recipe next time. Thanks for a great recipe!

      Reply
    2. Tayler says

      March 26, 2022 at 1:13 pm

      5 stars
      I used this as a dressing with our salad last night and it was amazing!! Will definitely be making again and again!

      Reply
    3. Mairead says

      March 26, 2022 at 12:10 pm

      5 stars
      I love how versatile Tahini sauce is - it makes a perfect dip or dressing and this version is truly delicious.

      Reply
    4. Claudia Lamascolo says

      March 26, 2022 at 11:40 am

      5 stars
      The lemon addition is fabulous we love Tahini and I am sure we will love this all year long!

      Reply
    5. Jacqueline Meldrum says

      March 26, 2022 at 10:35 am

      5 stars
      That looks and sounds delicious and perfect for this sunny weather here in Scotland right now

      Reply

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    Hi! I'm Louise-Claire! I believe vegan and plant-based food should be easy to make, never scary and above all, absolutely delicious. Also, it's for everyone, not just for vegans!

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    Lemon herb tahini sauce in a jar for salad.

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