Easy Oven Baked Patatas Bravas
These easy Oven Baked Patatas Bravas are an addictive & tasty tray baked potato dish that we make over and over. Perfect easy to make for a vegan tapas night, or just to have as an easy side dish
Servings: 2
Calories: 457kcal
Ingredients
- 4 Medium Potatoes , cut into 2-3 cm cubes.
- 2 teaspoons Smoked Paprika
- 2 tablespoon Olive oil
- Flaky Sea Salt to taste
OPTIONAL but delicious
- 1 teaspoon medium chilli powder add as much or as little as you like, depending on your heat tolerance.
- 1 teaspoon dried thyme or oregano
- whole cloves garlic
- Tabasco or other chilli sauce.
Instructions
- Dice the potatoes. I like to leave the skin on.
- On a baking tray, lay the potatoes out in a layer
- Slick with the oil, then sprinkle over the paprika, herbs and chilli sauce if using.
- Mix around so the potatoes are evenly covered
- Bake in the oven for 10 mins at Gas Mark 7 / 220C
- Turn & return to the oven for another 10 mins.
- Check if crispy, if not, turn the oven up a bit and crispify a bit more.
- Add the alioli or tahini sauce of your choice and eat.
Notes
Allow 2 Medium Potatoes Per Person, or even more. Leftovers are perfect for using with a tofu scramble, or eaten cold out of the fridge when you get home ravenous from work. (shhhh)
Nutrition
Calories: 457kcal | Carbohydrates: 76g | Protein: 9g | Fat: 15g | Saturated Fat: 2g | Sodium: 27mg | Potassium: 1839mg | Fiber: 10g | Sugar: 4g | Vitamin A: 994IU | Vitamin C: 84mg | Calcium: 56mg | Iron: 4mg