Easy Vegan Hoisin Seitan Ch'kn Bao
Easy to make bao bun sandwiches are stuffed with Hoisin Seitan 'chkn' along with lots of herbs and pickles!
Servings: 2
Calories: 795kcal
Ingredients
- 6 Bao Buns allow 2-3 bao per person
- 170 g Seitan Chicken
- 3 tablespoon hoisin sauce
- 1 teaspoon sriracha mayo
- ½ tablespoon neutral oil for pan frying the seitan
- 3 tablespoon pickled onions or kimchi
- 3 tablespoon fresh herbs such as coriander and mint
Instructions
- Prepare your steamer to steam the bao. Put in some boiling water. Put the bao into the steamer basket and put the lid on.
- Shred the seitan chicken (if it isn't already in small pieces)
- Gently pan fry the seitan chk'n until just crispy on the outside. Add the hoisin sauce.
- Fry for a minute or so until all combined and warmed through.
- Remove the bao from the steamer. (carefully!)
- To serve each bao: Split the bun, then add the Hoisin Seitan Chicken, herbs, pickles and spicy mayo to taste.
Nutrition
Calories: 795kcal | Carbohydrates: 120g | Protein: 49g | Fat: 16g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 3003mg | Potassium: 486mg | Fiber: 9g | Sugar: 20g | Vitamin A: 1024IU | Vitamin C: 18mg | Calcium: 493mg | Iron: 13mg