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Energising Vegan Christmas Spiced Hot Chocolate
This Vegan Spiced Energising Hot Chocolate is thick, heart-warming and full of energising flavours and spices, perfect for the cold weather. It has the wintery spices cinnamon and nutmeg, with the extra kick of chili (if you want!).
Cook Time
3
minutes
mins
Course:
Breakfast, christmas dinner, Drinks
Servings:
1
Calories:
204
kcal
Author:
Vanessa Sturman
Ingredients
2
tablespoon
cacao or cocoa
1
teaspoon
cinnamon
¼
teaspoon
nutmeg
¼
teaspoon
sea salt
2
tsp
coconut palm sugar (or any sugar, adjust amount if desired)
300
ml
non-dairy mylk of choice (1 ¼ cup)
½
teaspoon
chili flakes (optional or less)
½
teaspoon
maca powder (optional)
Instructions
Add all the ingredients to a pan and bring to the boil on a medium heat, whisking to combine the ingredients.
Once heated thoroughly, pour into a mug and enjoy in front of a roaring fire!
Nutrition
Calories:
204
kcal
|
Carbohydrates:
27
g
|
Protein:
12
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Sodium:
766
mg
|
Potassium:
615
mg
|
Fiber:
7
g
|
Sugar:
14
g
|
Vitamin A:
1476
IU
|
Vitamin C:
22
mg
|
Calcium:
459
mg
|
Iron:
3
mg