📖 Recipe
Energising Vegan Christmas Spiced Hot Chocolate
This Vegan Spiced Energising Hot Chocolate is thick, heart-warming and full of energising flavours and spices, perfect for the cold weather. It has the wintery spices cinnamon and nutmeg, with the extra kick of chili (if you want!).
Ingredients Note:
For accuracy, I measure all ingredients in metric as standard, then convert and test the recipe for American cup measurements etc.
(Heads up Aussie and UK readers- your measurements in cups are sometimes different, so please use metric or check you have the correct cup and spoon type!!)
Ingredients
- 2 tablespoon cacao or cocoa
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon sea salt
- 2 tsp coconut palm sugar (or any sugar, adjust amount if desired)
- 300 ml non-dairy mylk of choice (1 ¼ cup)
- ½ teaspoon chili flakes (optional or less)
- ½ teaspoon maca powder (optional)
Instructions
- Add all the ingredients to a pan and bring to the boil on a medium heat, whisking to combine the ingredients.
- Once heated thoroughly, pour into a mug and enjoy in front of a roaring fire!
Nutrition
Calories: 204kcalCarbohydrates: 27gProtein: 12gFat: 8gSaturated Fat: 2gSodium: 766mgPotassium: 615mgFiber: 7gSugar: 14gVitamin A: 1476IUVitamin C: 22mgCalcium: 459mgIron: 3mg
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Karran says
Sounds lovely