A fresh crunchy salad that's the perfect addition to outdoor eating.
Prep Time10 minutesmins
Course: BBQ, Salad
Cuisine: Vegan
Servings: 4
Author: Louise-Claire Cayzer
Ingredients
1mediumkohlrabi
3-4small carrots
smallhandfulSpring onions or chivesoptional
3-4tbsOlive Branch Orange & Balsamic Dressing
salt to taste
Instructions
Grate or mandolin the carrot or kohlrabi into fine slices.
Drizzle over the dressing and mix in the spring onions & chives if using.
Mix and serve
Notes
If you don't have a bottle of the Orange and Balsamic dressing to hand, squeeze the juice of one orange, and mix in 2 Tbs olive oil and 2 Tbs white balsamic vinegar.