Miso, Rosemary & White Bean Dip
A savoury, umami filled dip that's perfect for crudites, spreading or spooning onto salads.
Servings: 3
Ingredients
- 1 400g tin white beans
- 1 small clove garlic very finely minced
- 2 teaspoon white miso
- 2-3 sprigs fresh rosemary finely chopped
- ½ juice of a lemon
Instructions
- Drain the tin of beans and reserve the liquid
- Whizz together all the ingredients in a food processor or blender until smooth. Add a little of the reserved liquid from the tin if you need to make it a bit smoother/wetter
- Taste and add extra lemon, miso or rosemary as you like.
- Serve with breadsticks, crudites or spread on a sandwich.