Mustard Glazed Cocktail Sausages

Vegan Sausages with sticky mustard glaze in a roasting dish.

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Mustard Glazed Cocktail Sausages

A simple way to glaze your Christmas vegan cocktail sausages with just 3 ingredients, giving a crispy and sticky outside. Perfect for canapes or Christmas dinner itself!

Prep Time5

Cook Time25

Total Time30

Course: christmas dinner, christmas side, party food, Side Dish, starter

Cuisine: American, british, Christmas, Thanksgiving

Servings:

Calories: 45kcal

Author: Vanessa Sturman

Equipment

Baking dish

Ingredients

1 packet vegan cocktail sausages
1 tablespoon brown sugar or coconut palm sugar
1 tablespoon olive oil
1 tablespoon wholegrain mustard

Instructions

Pre-heat oven to 200°C / 400°F / Gas Mark 6.
Put all ingredients in a baking tray and make sure the sausages are fully covered with sugar, oil and mustard.
Bake for 25 minutes or until the sausages have browned on the edges. Cook for longer if desired.

Nutrition