Perfect Silken Tofu Scramble

4.86 from 7 votes

An easy to adapt vegan tofu scramble recipe using silken tofu for a perfect texture.

Prep Time5

Cook Time7

Total Time17

Course: Breakfast

Cuisine: Vegan

Servings:

Calories: 155kcal

Author: Louise-Claire Cayzer

400 g tofu (firm or silken will work)
½ teaspoon turmeric
¼ teaspoon kala namak indian black salt. This gives an 'eggy flavour. Use sparingly
1 tablespoon nutritional yeast
1 teaspoon smoked paprika optional
1 small pointy red pepper, chopped
2 spring onions
6 cherry tomatoes
2 tablespoon Fresh Herbs such as parsley
1 tablespoon olive or vegetable oil
Salt & Pepper to taste

In a frying pan, heat up the oil. Sautee the peppers, spring onions and any other veggies.
Pop the tofu into the pan and mash it up a bit with the back of your spoon.
Add the spices (turmeric, kala namak, nutritional yeast, smoked paprika etc) and mix
Gently cook for another minute until the tofu is heated through and mixed. It should look like posh scrambled eggs.
To serve, mix in the fresh herbs and add salt & pepper to taste.

Change this recipe by adding different herbs and spices. Serve over toast, or in wrap, Mexican Breakfast style.