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–+ servings
vegan clotted cream in a small bowl with a spoon.
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4.64 from 19 votes

Quick and Easy Vegan Clotted Cream

Thick, delicious and luxurious vegan clotted cream with just 3 ingredients. Quick to whip up and perfect for scones or an afternoon tea!
Prep Time10 minutes
Total Time10 minutes
Course: Afternoon Tea, High Tea
Cuisine: british, Cornish, English, Vegan
Servings: 12
Calories: 73kcal
Author: Louise-Claire Cayzer

Equipment

Ingredients

Metric - American

Instructions

  • Mix together the vegan butter and icing sugar using an electric whisk.
    50 g vegan butter, 75 g icing sugar
  • Whisk for a few minutes until you have a buttercream.
  • Add the coconut cream a bit at a time until you have a light fluffy cream with no lumps.
    6 tablespoon coconut cream
  • Put in the fridge ideally for a few hours to harden up a bit, or serve with scones right away.

Notes

It will last in the fridge for 2-3 days (in a sealed container) or can also be frozen.

Nutrition

Calories: 73kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 27mg | Potassium: 26mg | Fiber: 1g | Sugar: 6g | Vitamin A: 159IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg