Tahini Choc Chip Cookies
Delicious tahini cookies that are studded with chocolate chips or your favourite candy of choice! Naturally gluten free and vegan recipe!
Servings: 12 pieces
Calories: 138kcal
Equipment
Ingredients
- 160 g tahini
- 90 g chickpea flour gram flour
- 50 g brown sugar
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 60 ml plant milk oat or whatever you like best.
- 50 g vegan chocolate chips or chocolate candy of choice
Instructions
- Preheat the oven to 190°C / 375°F / Gas Mark 5
- Mix together the chickpea flour, baking powder, vanilla and brown sugar
- Add the tahini and mix
- Add the plant milk and mix until you have a thick batter
- Add the chocolate chips
- Use two spoons to scoop out large walnut sized bits of cookie dough and put onto a lined baking sheet
- Bake for 12-15 minutes (until golden and slightly browned on the edges). Cooking time depends on how hot your oven runs!
- Allow to cool a little then eat!!
Notes
Store the cookies in an airtight container for up to a week or in the freezer for up to 3 months.
Cooking times vary according to your oven. I suggest checking them at around the 13 minute mark then continuing to cook as necessary
Nutrition
Calories: 138kcal | Carbohydrates: 13g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 49mg | Potassium: 133mg | Fiber: 1g | Sugar: 6g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg