• Break up the chocolate and place in a glass bowl.
• Place bowl above simmering water to melt the chocolate.
• Once the chocolate is melted, remove from the heat. Let it cool for a few minutes.
• Slowly stir in the non-dairy milk, a little bit at a time and mix in well. The consistency may look odd and messy at first - just keep going and it will turn smooth once all the non-dairy milk is thoroughly mixed in.

Decorating your desserts

• If dipping in pieces of brownie, drop these into the ganache with a fork, then pull them out and scrap some of the ganache off the bottom. Place on baking parchment to set.
• If decorating a cake or tray bake, simply spread it on the item and let it set.
• Top with fresh fruit or any other toppings straight after the ganache is applied. This means the topping will stick to the dessert.