Vegan Peanut Butter Chocolate Chip Cookies. (Gluten Free!)
Delicious cookies that happen to be gluten free too! They have the perfect combination of chocolate and peanut butter, plus a sprinkle of sea salt for a little extra 'something'.
Servings: 10 cookies
Calories: 165kcal
Equipment
Ingredients
- 170 g crunchy peanut butter
- 50 g brown sugar
- 50 g Chickpea (gram) flour
- 50 g Chocolate chunks or chips
- 3-4 tablespoon water enough to bind
- A sprinkle of flakey salt I like Maldon Salt
Instructions
- Preheat your oven to 190°C / 375°F / Gas Mark 5.
- In a large bowl, add the nut butter, sugar & chickpea flour.170 g crunchy peanut butter, 50 g Chickpea (gram) flour, 50 g brown sugar
- Add the water & stir to combine. Add a little extra water if the dough is too dry.3-4 tablespoon water
- Stir through the chocolate chips.50 g Chocolate chunks or chips
- Line a cookie sheet/oven sheet with baking paper.
- Use a teaspoon to scoop out walnut sized chunks of dough. Lightly roll them into a ball.
- Place them on the cookie sheet, sprinkle the flaky salt over them & use a fork to slightly flatten them.A sprinkle of flakey salt
- Bake in the oven for around 20 mins, until golden.
- Leave to cool slightly before eating. Don't worry if they're a bit soft when they come out the oven - they will harden up!
Nutrition
Calories: 165kcal | Carbohydrates: 14g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 93mg | Potassium: 207mg | Fiber: 2g | Sugar: 9g | Calcium: 29mg | Iron: 1mg