-
Vegan Saag Aloo (Spinach & Potato Curry)
-
Mixed Vegetable Raita
-
Lentil Koftas with Tomato Curry Coconut Sauce
-
Spiced Carrot and Parsnip Soup with Red Lentils
-
Courgette Curry with Chickpeas
-
Butternut Squash & Carlin Pea Curry
-
Easy Creamy Tomato Dal
-
The best Jamaican roti wrap
-
Creamy Butternut Squash Daal
-
Pumpkin & Chickpea Curry (Chana Masala)
Curry has always been a standard in vegan cooking, whether it's inspired by Gugarati style dishes, or curry from Goa or Kerala, or even Sri Lankan style. Curry is a delicious way of cooking legumes, such as this Courgette Curry with Chickpeas. Plus everyone loves a comforting dal, especially if it's this Creamy Tomato Dal.
