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Recipes
Cook Books
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Recipes
Cook Books
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pepper

Easy Roasted Red Pepper and Tomato Soup
White Beans & Peppers One-Pot Stew (Peperonata Beans)
Smoky Roasted Red Pepper Hummus without Oil
Summer Holiday Sardinian Caponata

Hi! I'm Louise-Claire! I believe vegan and plant-based food should be easy to make, never scary and above all, absolutely delicious. Also, it's for everyone, not just for vegans!

I'm a photographer, recipe developer and gardener. You'll find me in the kitchen, in the studio or wandering the garden, picking delicious veggies to make recipes for you! So why not stay a while, check out some of my recipes and try one or two for yourself...Find out more on my About Me page.

Vegan Air Fryer Recipes

Chickpea and Sage Stuffed Butternut Squash; Air fryer or Oven method
Air Fryer Broccoli and Cauliflower
Roasted Tomato and White Bean Stew
Crispy Air Fried Oyster Mushrooms

Tofu Lover? These are for you...

Cheesy Butternut Squash Gnocchi Bake- with Harissa
Street Corn Queso Dip (Vegan, Cheesy & Hot!)
Corn & Tofu Fritters: Gluten Free & Vegan
Tofu Crispy Crackers (Healthy High Protein Chips)

Vegan Dinner Inspo

Creamy Zucchini Pasta with Lemon Basil Sauce
Vegan Scallops with Garlic Pasta (King Oyster Mushroom)
50+ Vegan Asparagus Recipes
30+Yummy Vegan BBQ Main Recipes

Craving something sweet?

Raspberry and Peach Cake- Dairy and Egg Free
Vegan Sticky Toffee Pudding (Sticky Date Pudding)
Easy Vegan Pineapple Upside Down Cake
Vegan Cardamom & Spinach Celebration Cake
Easy Vegan Rhubarb Cake
Delicious Tofu Dessert Recipes

Recipes you're all loving!

Perfect Fluffy Vegan Mashed Potatoes
Easy Edamame Basil Dip
Carrot & Onion Scarpaccia: Easy Italian Tart
Roasted Tomato Mediterranean Lentil Salad

Lovely Lentils

Roasted Tomato Mediterranean Lentil Salad
Spiced Roasted Carrot and Lentil Salad
Easy Vegan Lentil Bolognese Sauce
Lentil and Tomato Soup (Lentils Monastery Style)

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