winter food

Lentil and Tomato Soup (Lentils Monastery Style)

Hi! I'm Louise-Claire! I believe vegan and plant-based food should be easy to make, never scary and above all, absolutely delicious. Also, it's for everyone, not just for vegans!

I'm a photographer, recipe developer and gardener. You'll find me in the kitchen, in the studio or wandering the garden, picking delicious veggies to make recipes for you! So why not stay a while, check out some of my recipes and try one or two for yourself...Find out more on my About Me page.

Tofu Lover? These are for you...

Creamy Tomato Pasta Puttanesca (Dairy Free)
Cheesy Butternut Squash Gnocchi Bake- with Harissa

Sweet Treats

Raspberry and Peach Cake- Dairy and Egg Free
Vegan Sticky Toffee Pudding (Sticky Date Pudding)

Creamy Tahini Sauce with Herb Oil
Pea and Tofu Fritters: Crispy & Easy
Crispy Flaxseed Crackers: Easy Wholefood Ingredient Recipe
Spinach and White Beans Skillet- Spanakopita Style