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Miso & Rosemary White Bean Dip
Herb-Infused Lentil Cakes
Vegan Welsh Rarebit
Vegan Chorizo Croquettes with Alioli & Stuffed Tomatoes
Mini Vegan Leek & Sun Dried Tomato Frittatas

Hi! I'm Louise-Claire! I believe vegan and plant-based food should be easy to make, never scary and above all, absolutely delicious. Also, it's for everyone, not just for vegans!

I'm a photographer, recipe developer and gardener. You'll find me in the kitchen, in the studio or wandering the garden, picking delicious veggies to make recipes for you! So why not stay a while, check out some of my recipes and try one or two for yourself...Find out more on my About Me page.

Fall Recipes:

One Pan Cheesy Gnocchi , Lentil and Tomato Bake with Pesto (Vegan)
Lentil Eggplant Meatballs : Gluten Free and Vegan
Spicy Carrot Tempeh Fritters with Harissa
Easy French Onion White Bean Skillet with Miso Broth

Top Recipes:

Tomato and Onion Chutney (Granny's Relish)
Healthy Date Banana Flapjacks (without sugar)
Goma Dressing: Japanese Roasted Sesame Salad Dressing
Air Fryer Roasted Peppers
Easy Vegan Chickpea Flour Flatbreads.
Easy Dairy Free Cream Cheese Frosting