This yummy Christmas side dish is the perfect way to get greens on the table in a sophisticated, yet totally simple and delicious way. The Green Beans with Caramelised Shallots and Toasted Almonds make a wonderful contrast to all the root vegetables and have a lovely juicy crunch.
I decided to make this more festive dish rather than the usual peas, because, well, it’s time to change it up. These green beans taste fresh, but with a sweet topping of caramelised shallots and flaked almonds. The nutty taste of the almonds goes really well with the soft and sweet shallots. It goes perfectly with the array of flavours we’ve made for our Vegan Larder Christmas dinner (check out our other Christmas posts).
If you don’t have green beans, feel free to use sugar snaps peas or any other similar green vegetable. Equally, if you don’t have access to shallots, just use white onions. To caramelise the shallots we use coconut palm sugar or maple syrup, as they are a bit healthier (as far as sugar goes…). But any other brown sugar or even agave nectar will work just fine.
The shallots get mixed with toasted flaked almonds for a sophisticated crunch that finishes off these vegetables in a lovely Christmassy way, although of course you can use this anytime throughout the year to jazz up greens, we certainly will be!
A green Christmas dinner side dish to impress your guest. Fresh green beans topped with crunchy and sweet shallots and toasted almonds.
- 300 g green beans washed and with ends cut off
- 3 shallots chopped finely
- 60 g flaked almonds
- 1 tsp olive oil
- 1 tbsp coconut palm sugar / maple syrup (or any other brown sugar)
Boil or steam green beans for 3-5 minutes (or until tender).
In a frying pan, toast the flaked almonds for a few minutes (no oil needed). Toss every now and then to make sure they don’t burn. Once done, set aside.
In a frying pan, heat the olive oil. Add the shallots and sugar. Fry for a few minutes until the shallots are soft. Remove from the heat and add the flaked almonds.
Place the green beans on a flat serving dish. Sprinkle the shallot and flaked almond mix over the beans.