• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Vegan Larder logo

  • Recipes
  • Cook Books
  • About
  • Work
  • Nav Social Menu

menu icon
go to homepage
  • Recipes
  • Cook Books
  • About
  • Work
  • Connect with us...

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Cook Books
    • About
    • Work
  • Connect with us...

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes

    Purple Sprouting Broccoli & Herby White Bean Gratin.

    Published: Mar 17, 2019 · Modified: May 14, 2020 by Louise-Claire Cayzer · This post may contain affiliate links · This blog generates income via ads · Leave a Comment

    Jump to Recipe Print Recipe

    I adore this time of year, with everything starting to bud & bloom. Spring ushers in some of my all time favourite veggies in the market too. Ok, so you'll probably hear me say this EVERY season, but that's what's exciting about seasonal eating!  What's wonderful about this time of year is that every week or so a new veggie makes a seasonal appearance, & I get obsessed with that. Right now, Purple Sprouting Broccoli is my current obsession. Which is how I came up with this Early Spring side dish of Purple Sprouting Broccoli & Herby White Bean Gratin.

    We were asked by Steenbergs (who make fabulous herb and spice mixes) to create a recipe with their Organic Herby Lemon Stuffing, as we're including it for our Vegan Larder Deluxe box subscribers to try this March!  Initially I had thought of a more traditional recipe, using the stuffing for a pepper or tomato, but as I wandered around the market near where I work, I just couldn't get excited about that idea. It just felt wrong to be trying to make a late summer vegetable work in a recipe in the very earliest of Spring.

    Purple Sprouting Broccoli with Steenburgs stuffing in the backgorund this recipe

    What I did find were oodles and oodles of wonderful, fresh looking purple Sprouting broccoli, just picked & looking glossy & gorgeous. So, instead of using the stuffing to 'stuff' something, I've used it as a yummy crunchy/crispy on the outside, soft & squidgy underneath 'gratin' topping to go with the gorgeous green & deep purple spears. The addition of some soft white beans (cannelini in this case) that have been cooked in garlic & wine as an under-layer adds to the overall creamy effect.

    Purple Sprouting Broccoli with Herby Stuffing Gratin topping from top down

    This recipe is perfect as a side dish, maybe with a yummy nut roast, roasty potatoes & some gravy! Or with some vegan sausages & mash!

    Purple Sprouting Broccoli White Bean Gratin with Broccolin in the background

    Purple Sprouting Broccoli & Herby White Bean Gratin.

    Louise-Claire Cayzer
    A yummy and easy side dish for Early Spring.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Dinner, Side Dish
    Cuisine Vegan
    Servings 3

    Ingredients Note:

    For accuracy, I measure all ingredients in metric as standard, then convert and test the recipe for American cup measurements etc.

    (Heads up Aussie and UK readers- your measurements in cups are sometimes different, so please use metric or check you have the correct cup and spoon type!!)

    Ingredients

    • 5-6 spears of Purple Sprouting Broccoli- trimmed (you could also use regular broccoli or cauliflower)
    • 1 pack Steenbergs lemon & herb stuffing (you could also use 150g breadcrumbs mixed with lemon zest & dried mixed herbs)
    • 1 400g tin white beans (drained) (I used cannelini, however butter beans are also goo)
    • 2 cloves garlic (finely minced)
    • 1 small onion (finely chopped)
    • ⅓ cup white wine
    • salt & pepper to taste
    • 2 tablespoon olive oil

    Instructions

    • Sautee the onion & garlic in 1 tablespoon olive oil until translucent.
    • Add the beans & white wine. Cook until the beans start to disintegrate (help them along with the back of the spoon) and the wine evaporates. Season to taste.
    • On a shallow oven to table dish (like a flan tin) roughly spoon out all the bean mixture. 
    • Lay the Broccoli spears over the bean mix. 
    • Make the stuffing up with ½ cup water and 1 tablespoon olive oil. 
    • Spoon over the broccoli, smoothing it out a bit , so there are bits of broccoli poking through. 
    • Bake in the oven for around 20 mins on 180C (Gas Mark 5) - you want it to be crispy on the outside but not dehydrated! 
    • Serve as a part of a vegan roast dinner. Yum!
    Keyword vegan food, vegan gratin, vegan purple sprouting broccoli gratin, vegan side dish, vegan white bean gratin
    Tried this recipe and loved it? Follow and Mention @vegan_larder or comment and ⭐ below

    * Disclaimer: The Herby Stuffing was gifted to The Vegan Larder by Steenbergs to create this recipe. 

    purple Sprouting Broccoli and White Bean Gratin image for PInterest

    More Recipes

    • Delicious Tofu Dessert Recipes
    • A bowl of cream harissa pasta with a fork in it, ready to eat.
      Creamy Harissa Pasta with White Beans
    • A piece of cake with vegan cream cheese frosting on it.
      Easy Dairy Free Cream Cheese Frosting
    • A bowl of spaghetti arrabbiata ready to eat.
      Spicy Spaghetti Arrabbiata Pasta

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi! I'm Louise-Claire! I believe vegan and plant-based food should be easy to make, never scary and above all, absolutely delicious. Also, it's for everyone, not just for vegans!

    Louise-Claire Cayzer portrait image.

    I'm a photographer, recipe developer and gardener. You'll find me in the kitchen, in the studio or wandering the garden, picking delicious veggies to make recipes for you! So why not stay a while, check out some of my recipes and try one or two for yourself...Find out more on my About Me page.

    Vegan Air Fryer Recipes

    • Butternut squash halved on a tray stuffed with sage and chickpea stuffing.
      Chickpea and Sage Stuffed Butternut Squash; Air fryer or Oven method
    • Cauliflower and broccoli being served on a plate.
      Air Fryer Broccoli and Cauliflower
    • Plates of roasted tomato and white bean stew ready to eat.
      Roasted Tomato and White Bean Stew
    • Brussel sprouts in a bowl, ready to eat.
      Marinated Brussel Sprouts with Sticky Balsamic

    Tofu Lover? These are for you...

    • Collage of smoked tofu dishes.
      Delicious Vegan Smoked Tofu Recipes
    • Sticky Miso Tofu in a bowl with some chopsticks picking up a piece.
      Sticky Miso Tofu- Air Fried or Oven Baked
    • Collage of different silken tofu recipes including cheesecake, frittata and mini frittatas
      Silken Tofu Recipes - Our Top 40
    • Vegan Sesame Prawn toasts on a plate
      Vegan Sesame Tofu 'Prawn' Toast

    Vegan Dinner Inspo

    • Tomato soup with black beans in a bowl ready to eat.
      Spicy Roasted Tomato Soup with Black Beans
    • Butterbean Stew with a spoon scooping up some stew.
      Easy Smokey Butter Bean Stew
    • Carrot and Parsnip Soup in a bowl ready to eat.
      Spiced Carrot and Parsnip Soup with Red Lentils
    • Creamy veggie pasta with a fork.
      Easy Dreamy Creamy Vegetable Pasta

    Craving something sweet?

    • A piece of vegan carrot cake with a fork.
      Yummy Vegan Carrot Cake with Aquafaba: Egg Free
    • Raspberry and White Chocolate Blondie Squares ready to eat.
      White Chocolate and Raspberry Blondies
    • A tray of just baked vegan pumpkin brownies with a hand reaching in to pick one up.
      Vegan Pumpkin Swirl Brownies
    • Apple cake on a cooling rack. It has been cut into pieces and a bite is taken out of one piece.
      Apple Cake Tray Bake
    • Citrus Cake on a plate, decorated with slices of orange and lemon ready to cut.
      Vegan Lemon & Blood Orange Upside Down Cake
    • chocolate vegan Zucchini muffins in a stack
      Chocolate Vegan Zucchini Muffins
    Join the facebook group.

    Recipes you're all loving!

    • A plate of butter bean hummus with some crackers next to it.
      Creamy Butter Bean Hummus
    • Vegan Banana Raspberry Muffins ready to eat o n a plate.
      Banana Raspberry Muffins with Choc Chips
    • A stack of biscoff flapjacks on a plate ready to eat.
      Easy Biscoff Flapjacks (Dairy Free & Vegan)
    • Air Fryer Parsnip chips with a mayo dip.
      Air Fryer Parsnips (Fries, Chips or Roasted)

    Lovely Lentils

    • A bowl of lentil bolognese with spaghetti.
      Basic Vegan Lentil Bolognese
    • Two bowls of lentil soup and some flatbread on the side.
      Lentil and Tomato Soup (Lentils Monastery Style)
    • A bowl of swede and carrot soup with a hand scooping up a spoon of soup.
      Classic Swede (Rutabaga) and Carrot Soup
    • A lentil and beetroot burger on a bun.
      Amazing Beetroot & Lentil Burgers
    • Contact Us
    • About Me
    • Privacy Policy, Cookies, Ads & T&C's

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About Us
    • Our Story

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • What we Do

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 The Vegan Larder on the Cravings Pro Theme