Sides

Oven Baked Parsnip & Carrot Fries
Vegan Welsh Rarebit
Roasted Carrots & Carrot Top Salsa Verde
Scotch Bonnet & Jalapeño Chilli & Tomato Jam

Hi! I'm Louise-Claire! I believe vegan and plant-based food should be easy to make, never scary and above all, absolutely delicious. Also, it's for everyone, not just for vegans!

I'm a photographer, recipe developer and gardener. You'll find me in the kitchen, in the studio or wandering the garden, picking delicious veggies to make recipes for you! So why not stay a while, check out some of my recipes and try one or two for yourself...Find out more on my About Me page.

Summer Recipes:

Delicious Vegan BBQ Appetizers and Snacks to Share
Antipasto Pasta Salad with Balsamic Vinaigrette
Dill Pickle Potato Salad (with no mayo!)
Lemon, Caper and Parsley Italian Salsa Verde

Top Recipes:

Tomato and Onion Chutney (Granny's Relish)
Healthy Date Banana Flapjacks (without sugar)
Goma Dressing: Japanese Roasted Sesame Salad Dressing
Air Fryer Roasted Peppers
Easy Vegan Chickpea Flour Flatbreads.
Easy Dairy Free Cream Cheese Frosting