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    Home » Christmas Recipes

    The Best Vegan Gingerbread People

    Published: Dec 6, 2020 · Modified: Jan 10, 2022 by Vanessa Sturman · This post may contain affiliate links · This blog generates income via ads · 1 Comment

    Jump to Recipe Print Recipe
    vegan gingerbread people on baking parchment
    gingerbread people on baking parchment

    There are some foods that you love as a child, and probably love EVEN more as an adult! These foods are nostalgic, comforting, and downright tasty. That's why I just had to make these vegan gingerbread people for Christmas, suitable of course for both children and adults! We used to call them gingerbread men, but we are inclusive here at The Vegan Larder, and are holding a vegan party for gingerbread people no matter how they identify! Ha ha! They are decorated in a simple but super cute way (kids can get involved too), have a fantastic crunch, and are full of those warm Christmasy-gingerbread spices.

    If you love Christmas cookies, you have to check out our round-up of the Yummiest Vegan Christmas Cookies!

    Vegan gingerbread men decorated with icing for Christmas this recipe
    Jump to:
    • 🌟Shapes
    • 🍪Ingredients
    • 👩🏽‍🍳How-To
    • 🤎Decoration
    • ❓FAQs
    • 🍽️Other recipes
    • 📖 Recipe
    • 💬 Comments

    🌟Shapes

    Really, this vegan gingerbread is suitable all year round, not just for Christmas. They can be made into standard gingerbread cookies or biscuits; all it takes is changing the shape of the cookie-cutter! I used a gingerbread-shaped cookie cutter as I wanted to make these special for the festive season. You can get a set of Christmas-shaped cookie cutters which are brilliant for all sorts of Christmas baking, such as our Vegan Cinnamon and Macadamia Biscuits with White Chocolate Drizzle. If you just want to use a standard cookie cutter for any day of the year, go ahead - they will always be super yum, whatever the shape!

    🍪Ingredients

    Vegan gingerbread people are, underneath it all, just a simple biscuit recipe with those all-important gingerbread spices added in, whether you're eating them at Christmas or any other time of the year. The ingredients are:

    • Oil / vegan butter - either will work fine, and give it that buttery biscuit taste! I love using Naturli vegan butter which is totally organic, uses high quality ingredients and gives that real 'buttery' taste.
    • Plain /all-purpose flour - which we generally all have already in our cupboards. I also tested this with a gluten-free flour and it worked well!
    • Baking powder - to give it a little rise
    • Bicarbonate of soda / baking soda
    • Brown sugar - I prefer unrefined sugar to standard caster sugar, but any sugar will work. The darker the sugar, the darker the biscuit
    • Golden syrup - molasses will also work
    • Gingerbread spices - I made these quite spicy, as I love the strong gingerbread taste. So I used 3 teaspoon ginger, 1 teaspoon cinnamon and 1 teaspoon nutmeg. But you can use less or more, or even other spices, like mixed spice. If the kids (or you!) are less partial to a pungent gingerbread taste, you can reduce the amounts
    • Icing sugar / powdered sugar - optional decoration for these adorable vegan gingerbread people! Dress them up! It also makes them look super Christmasy.
    • Silver edible balls - also optional for Christmas gingerbread decoration. You could use other sweets and chocolate; get creative! Double-check the packet that these balls are vegan, many still aren't. We found some from Waitrose that are!

    👩🏽‍🍳How-To

    So do you make these gorgeous gingerbread people? The simple steps are:

    1. Add the vegan butter to the flour.
    2. Rub the butter and flour together until they become like breadcrumbs.
    3. Add in brown sugar and salt.
    • all the ingredients laid out for the vegan gingerbread people
      Get all the ingredients ready
    • adding vegan butter to a bowl of flour
      Add vegan butter to the flour
    • rubbing the butter and flour together
      Rub the flour and butter together
    • fine breadcrumbs of flour and vegan buttr in a mixing bowl
      Rub together until you have a fine breabcrumb
    • adding brown sugar to a bowl of flour
      Mix in the sugar and salt

    5. Heat the golden syrup in a pan.

    6. Add the spices to the syrup and warm through.

    7. Add syrup to the flour mix and combine.

    8. Keep mixing until you get a soft smooth dough ball.

    9. On a clean surface, roll out the dough. Make sure you have a great rolling pin.

    • adding golden syrup to a pan to be heated
      Heat up golden syrup
    • adding the gingerbread spices to the pan of golden syrup
      Add the gingerbread spices to the golden syrup
    • mixing together the flour, butter and sugar with the golden syrup in a bowl
      Add golden syrup and spices to flour, butter and sugar
    • fully combining the vegan gingerbread mixture in a bow
      Combine the mixture into a dough
    • gingerbread dough on a tray next to a rolling pin
      Get dough and rolling pin ready

    9. Cut the vegan gingerbread out into shapes.

    10. Bake in the oven at 180°C / 350°F / Gas Mark 4 for 15 minutes. Leave to cool.

    11. Decorate and hold a vegan gingerbread people party!

    • vegan gingerbread dough cut out into people shapes
      Cut out people shapes with a cookie cutter
    • vegan gingerbread people on a baking tray ready to be cooked
      Place cookies on a baking sheet and bake
    • cooked vegan gingerbread people on a baking tray
      Let the gingerbread cool. They will harden as they cool
    • decorating vegan gingerbread people with icing
      Decorate the gingerbread people
    • vegan gingerbread people decorated on a baking tray
      Hold a gingerbread people party

    🤎Decoration

    So this step is 100% optional. You may just want to make standard gingerbread cookies or biscuits, and not decorate them at all. But if you DO want to get fun and creative (a great one to involve the kids!) then get out your icing sugar / powdered sugar and decorations.

    To make the icing, you take powdered sugar / icing sugar and sift it. Then you add (ever so slowly) drops of water. You need such a small amount of water. You just keep mixing in the water until you get something that's the consistency of toothpaste. Then it is ready to go on the vegan gingerbread! To pipe it on, you can get a very reasonably priced piping kit complete with nozzles. If you don't have the kit, you can take a plastic food bag, fill it with the icing, and just cut out a very small corner, so just a small amount of icing comes out. Draw on your Christmas gingerbread to your heart's content!

    Before the icing has set (act quickly, as it hardens up very fast), you can add your silver decoration balls, or any decoration you fancy, such as vegan chocolate buttons or vegan golden stars.

    Gingerbread people on a baking tray, decorated with icing

    ❓FAQs

    Can I freeze the vegan gingerbread?

    Yes, just pack away in an airtight container. They freeze really well.

    How quickly do these need to be eaten?

    Well, as quick as you want! But they'll last at least 5 days if stored in an airtight tin / container.

    Can I add chocolate to these?

    Yes! You could add small chocolate chips to the dough, or decorate with melted chocolate and/or chocolate chips.

    Can these be made gluten-free?

    So I tested these with gluten-free flour when I made them with a friend another time, and they came out great! We used this gluten-free flour.

    🍽️Other recipes

    If you liked our Christmas Vegan Gingerbread recipe, then you'll love these recipes:

    Vegan Ginger and Pear Sticky Toffee Pudding

    Vegan Lebkuchen Gingerbread Cookies

    Vegan Chocolate Chestnut & Raspberry Trifle

    Coconut Shortbread Stars 

    If you love this idea, please share this post with your friends on Pinterest or Facebook.. and please also comment and star this recipe as this helps others find my yummy recipes!

    Love & Vegan Yummies,

    Louise xx (P.S. Follow me on Insta and Tik Tok too!)

    📖 Recipe

    The Best Vegan Gingerbread People

    These gorgeous vegan gingerbread people have a fantastic crunch, and are full of those warm Christmasy-gingerbread spices. You can make them into any shapes, and enjoy any day of the year - they don't just have to be gingerbread people!
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    Course: Afternoon Tea, Dessert, pudding
    Cuisine: American, british
    Keyword: biscuits, christmas, gingerbread, gingerbread cookie
    Prep Time: 20 minutes
    Cook Time: 15 minutes
    Decorating time: 25 minutes
    Total Time: 1 hour
    Servings: 30 biscuits (depending on size)
    Calories: 91kcal
    Author: Vanessa Sturman

    Equipment

    • Mixing Bowl
    • Baking Tray
    • Rolling Pin
    • piping bag with nozzle (or food bag with corner cut out)

    Ingredients

    For the Gingerbread People

    • 60 g oil / vegan butter
    • 175 g plain / all purpose flour
    • 2¼ teaspoon baking powder
    • 60 g brown sugar
    • 1 teaspoon salt
    • 100 g golden syrup
    • ¾ teaspoon bicarbonate of soda
    • 3 teaspoon ground ginger
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground nutmeg

    For the Decoration

    • 300 g icing sugar / powdered sugar  
    • 2-4 tablespoon water
    • decoration of choice e.g. edible silver balls (double-check they are vegan!), vegan chocolate buttons

    Instructions

    For the Gingerbread People

    • Preheat oven to 180°C / 350°F / Gas Mark 4.
    • Rub the oil / butter together with the flour and baking powder until it becomes like breadcrumbs.
    • Stir in the sugar and the salt.
    • Warm the golden syrup through in a pan, then stir in the bicarbonate of soda and the spices (you can use less spice if making for kids).
    • Add the syrup to the flour, sugar and oil / butter mixture. Combine until you have a soft, smooth dough ball.
    • Roll out the dough on a clean, floured surface.
    • Using a gingerbread-person shaped cookie cutter (or any shape you want), cut out as many people as you can. Then re-roll the remaining dough so you can cut out more gingerbread people.
    • Place all gingerbread people on a lined baking tray (you may need more than one tray).
    • Put in the oven for 15 mins. When they come out they’ll be a little soft. Let them harden for at least 10 minutes, then transfer to a cooling rack.

    To Decorate the Gingerbread People

    • Sift the icing sugar / powdered sugar into a big mixing bowl.
    • Add the water one drop at a time and mix in. When you have something that’s the consistency of toothpaste, don’t add any more water. If you get a consistency that’s too runny, then add in more icing sugar / powdered sugar.
    • Put the icing in a piping bag (or just a plastic food bag with a small corner cut off) and pipe eyes, buttons and ‘clothing’ on to the gingerbread people.
    • While the icing is still wet (act quickly as it hardens fast) stick on any decorations. Leave to dry.
    • Hold a gingerbread gang party!!!

    Nutrition

    Calories: 91kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 119mg | Potassium: 12mg | Fiber: 1g | Sugar: 14g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg

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    Hi! I'm Louise!

    I love to cook and share gorgeous vegan food! I'm also a photographer, recipe developer and gardener. Find out more over on my About Me page.

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