• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Vegan Larder logo

  • Recipes
  • How To Vegan
  • Cook Books
  • About Us
  • Work with Us
  • Nav Social Menu

menu icon
go to homepage
  • Recipes
  • How To Vegan
  • Cook Books
  • About Us
  • Work with Us
  • Connect with us...

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • How To Vegan
    • Cook Books
    • About Us
    • Work with Us
  • Connect with us...

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes

    Raspberry, White Chocolate and Pecan Vegan Blondies

    Published: Jul 4, 2019 · Modified: Mar 20, 2021 by Louise-Claire Cayzer · This post may contain affiliate links · This blog generates income via ads · 7 Comments

    Jump to Recipe Jump to Video Print Recipe

    Vanessa's classic chocolate brownies are legendary. She makes them for all kinds of events, takes them to dinner, or makes them to cheer you up when you're down. So pretty much for any celebration! But I wanted to use fresh raspberries & white chocolate, especially as the raspberry bush in our garden has been bearing the most delicious fruit on it! So Vanessa came up with an utterly decadent & delicious variation, which is this vegan raspberry blondie. I present to you, Raspberry, White Chocolate & Pecan Blondies!!!

    What makes a Blondie different to a Brownie I hear you ask?

    Raspberry, White Chocolate and Pecan Blondie square on it's own, wanting to be eaten. this recipe

    Well, the difference is that there is no cocoa powder in a vegan blondie. So the mixture is a creamy caramel colour, (blonde!) rather than deep brown like a brownie. As with Vanessa's classic Brownie recipe (You need this recipe in your life: You can find it here!), a vegan raspberry blondie can be adjusted to your own tastes. Love strawberries? Add them instead of the raspberries. Want to chuck in some walnuts? Or leave out the nuts altogether? By all means do so!

    The one thing you mustn't skimp on in your vegan raspberry blondie is the amount of ground linseed (flaxseed). This lovely seed binds the blondies instead of eggs, and creates the deep fudgy texture that you really need for a successful blondie.

    We discovered that Sainsbury's (in the UK) 'Free From' range has the best vegan white chocolate for cooking (and sneaking into your mouth!) (This isn't an ad! We just REALLY like their white chocolate). If you are not in the UK, you can substitute any other vegan white chocolate (or in fact, any chocolate that is good for cooking like vegan dark chocolate!).

    Raspberry, White Chocolate and Pecan Blondie square on it's own, it REALLY REALLY wants you to try it!

    So. Why should you make a delicious vegan raspberry blondie, packed with white chocolate and pecans?!  Well, they are sweet & gooey, but rich and tart all at the same time!  We were lucky enough to be able to use the fresh berries from my raspberry canes in this recipe. But if it is deepest darkest winter, you can also use the same weight of frozen berries. It won't really make any difference to the flavour, however, they may take a little longer to cook through.

    If you love this recipe, you will also love our:

    • Nut Butter, Chocolate & Blueberry Blondies
    • Vanessa’s Fab Choc Pecan Pie Slice

    If you liked our yummy squidgy vegan raspberry blondie recipe, please rate and comment below. This really helps others discover and try our yummy food. We also love it if you tag us on Insta and other social networks if you make it - we love seeing your versions!

    Rasperry, White Chocolate & Pecan Brownies in the tin

    Raspberry, White Chocolate & Pecan Blondies

    Utterly delicious vegan variation on the classic blondie recipe. Gooey vegan raspberry blondie made with white chocolate and pecans, giving a great contrast between sweet and tart flavours!
    Prevent your screen from going dark
    5 from 6 votes
    Print Pin Rate
    Course: Afternoon Tea, Dessert, pudding
    Cuisine: cake, dessert, Vegan
    Keyword: blondies, brownies, dessert, raspberries
    Prep Time: 15 minutes
    Cook Time: 30 minutes
    Total Time: 45 minutes
    Servings: 16 squares
    Calories: 234kcal
    Author: Louise-Claire Cayzer

    Equipment

    • Brownie Tin
    • Large Mixing Bowl

    Ingredients

    • 200 g plain flour / all purpose flour
    • 1.5 teaspoon baking powder
    • 150 g brown sugar / coconut palm sugar
    • 2 teaspoon sea salt
    • 110 ml melted coconut oil (100g) (or another oil like sunflower oil)
    • 5 tablespoon milled linseed/flaxseed (mixed with 10 tablespoon of water)
    • 2 teaspoon vanilla essence
    • 150 g vegan white chocolate (chopped, just use dark chocolate if you can't find white)
    • 80 g pecans (chopped)
    • 150 g fresh or frozen raspberries

    Instructions

    • Preheat oven to 180°C / 350°F / Gas Mark 4.
    • Mix together the flour, baking powder, salt and sugar. Combine well.
    • Add the linseed/flax mixed with water, coconut oil and vanilla essence to the mix. Make sure all ingredients are fully combined.
    • Mix in the pecans and white chocolate.
    • Add the raspberries. Mix in carefully so they don’t break up too much.
    • Transfer the mixture to a lined and greased brownie tin.
    • Bake for 25-30 minutes or until a clean skewer emerges.

    Video

    Nutrition

    Calories: 234kcal | Carbohydrates: 26g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 2mg | Sodium: 348mg | Potassium: 90mg | Fiber: 2g | Sugar: 15g | Vitamin C: 3mg | Calcium: 60mg | Iron: 1mg

    Share the Vegan Larder Love!

    • Click to share on Facebook (Opens in new window)
    • Click to share on Pinterest (Opens in new window)
    • Click to share on Twitter (Opens in new window)
    • Click to share on LinkedIn (Opens in new window)
    • Click to share on Reddit (Opens in new window)
    • Click to share on Pocket (Opens in new window)
    • Click to share on Tumblr (Opens in new window)
    • Click to email this to a friend (Opens in new window)
    • Click to print (Opens in new window)
    • Click to share on Yummly (Opens in new window)
    « Our Favourite Meaty Meat Free Dishes!
    Easy Roasted Tomato Pasta Sauce »
    Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
    To find out more, including how to control cookies, see here: Cookie Policy

    Reader Interactions

    Comments

    1. David says

      July 25, 2020 at 5:16 pm

      5 stars
      Seriously addictive.

      Reply
      • Vanessa says

        August 26, 2020 at 7:45 pm

        So pleased to hear it! ?

        Reply
    2. Natalie Haggar says

      August 04, 2020 at 12:07 pm

      5 stars
      Delicious and got a good crunch with the white chocolate and nuts.

      Reply
      • Vanessa says

        August 26, 2020 at 7:51 pm

        I am so pleased you liked it! Love a good crunch too!

        Reply
    3. Emily Taylor says

      September 20, 2020 at 8:40 pm

      5 stars
      So very delicious! A massive hit with my non vegan friends too! Can’t wait to make them again!

      Reply
      • Vanessa says

        September 20, 2020 at 9:28 pm

        Oh we're so pleased you like them, and that they were such a hit with the non-vegans! ?

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi! I'm Louise!

    I love to cook and share gorgeous vegan food! I'm also a photographer, recipe developer and gardener. Find out more over on my About Me page.

    Everyone's talking about these recipes..

    • Super Delicious Vegan Carrot Cake using Aquafaba
    • Chestnut, Mushroom & Squash Christmas Filo Wreath Pie
    • Green Tomato, Apple & Chilli Chutney
    • Zucchini Babaganoush (Smokey Courgette Dip)
    • Wild Garlic Pesto- Foraged and Vegan!
    • Lentil Koftas with Tomato Curry Coconut Sauce

    Recipes for Tofu Lovers..

    • Silken Tofu Recipes - Our Top 40
    • Vegan Sesame Tofu 'Prawn' Toast
    • Scandi Inspired Smoked Tofu Sandwich
    • Vegan Tofu 'Egg' Salad Sandwiches - 3 Ways!

    Gluten Free Vegan Recipes

    • Easy Lemon Herb Tahini Sauce
    • Mushroom and Pea Risotto
    • Healthy Gourmet Vegan Chocolate Granola
    • Classic Vegan Mushroom & Lentil Pâté
    • Contact Us
    • About Us
    • Privacy Policy, Cookies, Ads & T&C's

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About Us
    • Our Story

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • What we Do

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 The Vegan Larder on the Cravings Pro Theme

    loading Cancel
    Post was not sent - check your email addresses!
    Email check failed, please try again
    Sorry, your blog cannot share posts by email.