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    Home » About Me » Recipe Creation, Food Photography, Video and Social Media

    Our Work

    Here's where you can take a peek at the work I've done with clients and what they think. This work has encompassed my key skills in recipe creation, food photography, videography and social media.

    Steenbergs Organic Spices

    Steenbergs wanted to showcase their delicious curry spice mixes for a healthy January "new you" campaign.

    vegan laksa curry in a bowl with chopsticks this recipe
    Tofu Laksa Noodle Bowl
    vegan mushoom kedgeree in a casserole dish
    Mushroom Kedgeree
    tofu paneer curry with rice in a bowl
    Tofu 'Paneer' Korma

    What did Steenbergs say about us?

    “We wanted to showcase the power of spices in vegan midweek meals and The Vegan Larder devised three excellent new recipes using a great range of ingredients that are easy for our customers to make at home. The Vegan Larder produced interesting, appetising dishes and fabulous photography. They provided excellent customer service; very proactive with ideas, and the recipes and photos were all delivered on time in all required formats - really helpful. Steenbergs would definitely recommend The Vegan Larder to other brands.”

    Veggie Sheet

    Veggie Sheet wanted to show the versatility of their healthy preservative-free vegetables sheets that come in a range of flavours, and demonstrate they could be used for much more than just sushi-style dishes. We also made some reels for social media for Veggie Sheet such as these Pizza Wraps.

    vegan carrot cake parfaits in glasses with spoons
    Vegan Carrot Cake Parfait
    spinach and mushroom pancake roll on a plate
    Vegan Spinach, Mushroom and Cream Cheese Pancake
    Spicy Macadamia canapes and rolls on a plate.
    Spicy Macadamia Red Pepper Rolls and Cups

    What did Veggie Sheet say about us?

    "The Vegan Larder was very helpful; they wanted to get to know us to create recipes that reflect our company values. I am very happy with the work produced and look forward to working together again. Vanessa & Louise were a pleasure to work with, and I would recommend them to other companies."

    Zim's Tribe Sauces

    Zim's Tribe wanted to show the versatility of their Nigerian sauces and flavours which range from mild to extra hot. 

    Nigerian stew with yams and peanut butter in a bowl with rice
    Nigerian Peanut Stew
    Image of vegan spaghetti and meatballs in Zim's Tribe nigerian style sauce.
    Nigerian-style Spaghetti Bolognese
    vegan jackfruit wraps on a board with relish in a bowl
    Spicy Jackfruit Wraps

    What did Zim's Tribe have to say about us?

    "Louise and Vanessa delivered on all fronts. Their service was bespoke from start to finish; they spent time and care to find out what I needed and always ensured they aligned with the Zim’s Tribe brand. Their attention to detail was second to none; they understand flavours and recipes combinations, the symphony of flavours created is an experience one must definitely try. They successfully got us results of exposing our brand to a wide and engaged flexitarian audience through their blog and social media, and demonstrated that our products suit a range of cuisines.”

    Crosta & Mollica

    Italian brand Crosta & Mollica wanted to demonstrate beautiful summer recipes using their Piadina flatbread using reels on social media. You can see our video here. We chose a gloriously Italian-inspired mix of white beans mashed up with pesto, roasted tomatoes, freshly picked rocket, and of course, some basil! 

    piadina wrap filled with beans and tomatoes on a plate being picked up by a hand

    Clapton Country Club

    Clapton Country Club is an upmarket restaurant and venue serving gourmet food made with seasonal and local produce. They wanted an extensive vegan evening menu and wedding menu to enhance their reputation for having some of the best vegan food in London.

    supe seedy crackers being held by a hand
    Super Seed Crackers!
    Vegan chocolate salted caramel pot with spoon
    Salted Caramel Chocolate Pot
    Celeriac remoulade on a plate.
    Creamy & Tangy Vegan Celeriac Remoulade

    What did the Clapton Country Club have to say about us?

    "We were looking for someone enthusiastic about vegan food with a modern, creative approach to menu design. Louise and Vanessa delivered on all fronts. They were very creative and provided excellent quality recipes."

    If you like the look of these delicious and varied recipes, we'd love to hear from you!

    SAY HELLO

    Primary Sidebar

    Hi! I'm Louise-Claire! I believe vegan and plant-based food should be easy to make, never scary and above all, absolutely delicious. Also, it's for everyone, not just for vegans!

    I'm a photographer, recipe developer and gardener. You'll find me in the kitchen, in the studio or wandering the garden, picking delicious veggies to make recipes for you! So why not stay a while, check out some of my recipes and try one or two for yourself...Find out more on my About Me page.

    Vegan Air Fryer Recipes

    • Butternut squash halved on a tray stuffed with sage and chickpea stuffing.
      Chickpea and Sage Stuffed Butternut Squash; Air fryer or Oven method
    • Cauliflower and broccoli being served on a plate.
      Air Fryer Broccoli and Cauliflower
    • Vegan Spanakopita Triangles ready to eat.
      Vegan Cheese and Spinach Spanakopita Triangles (Air Fryer or Oven Baked)
    • Plates of roasted tomato and white bean stew ready to eat.
      Roasted Tomato and White Bean Stew

    Tofu Lover? These are for you...

    • A little bowl of vegan bacon bits with a jar of bacon bits in the background.
      Vegan Tofu Bacon Bits-Easy DIY Recipe!
    • A casserole dish with vegan tuna noodle casserole in it ready to eat.
      Vegan Tuna Casserole (Tu-no Noodle)
    • A roasted pumpkin filled with hot cheese dip with a hand reaching in with a corn chip to scoop up some dip.
      Cheesy Pumpkin Dip: Savory & Dairy Free
    • A bowl of zucchini pasta ready to eat.
      Creamy Zucchini Pasta with Lemon Basil Sauce

    Vegan Dinner Inspo

    • A plate of spaghetti with vegan mushroom scallops on top. Next to the plate is a glass of white wine and half a lemon.
      Vegan Scallops with Garlic Pasta (King Oyster Mushroom)
    • 50 vegan asparagus recipes.
      50+ Vegan Asparagus Recipes
    • Collage of 4 recipes suited for a BBQ that are vegan.
      30+Yummy Vegan BBQ Main Recipes
    • A bowl of white bean puttanesca with a few olives on top ready to eat.
      White Bean Puttanesca - One Pot Recipe

    Craving something sweet?

    • Peach and Raspberry Cake with a slice cut on a plate ready to eat.
      Raspberry and Peach Cake- Dairy and Egg Free
    • Sticky Toffee pudding with ice cream and more sauce being poured over it.
      Vegan Sticky Toffee Pudding (Sticky Date Pudding)
    • Vegan Pineapple Upside Down cake ready to slice.
      Easy Vegan Pineapple Upside Down Cake
    • Vegan Cardamom and Spinach cake with lemon buttercream and a candle on the top.
      Vegan Cardamom & Spinach Celebration Cake
    • Rhubarb cake with a slice taken out of it.
      Easy Vegan Rhubarb Cake
    • Delicious Tofu Dessert Recipes

    Recipes you're all loving!

    • A bowl of asparagus and pea pasta salad ready to eat with some lemons in the background and a little jug of extra dressing in the foreground.
      Asparagus & Pea Spring Pasta Salad with Lemon Dressing
    • Cheesy Chickpea flour crackers in a bowl. The crackers are topped with poppy seeds.
      Crispy Chickpea Flour Crackers (with chia & flaxseed)
    • A plate of lentil salad with spiced roasted carrots ready to eat.
      Spiced Roasted Carrot and Lentil Salad
    • A bowl of savoury chickpea granola ready to snack on.
      Savory Chickpea Granola (with flavor variation ideas)

    Lovely Lentils

    • A plate of lentil salad with spiced roasted carrots ready to eat.
      Spiced Roasted Carrot and Lentil Salad
    • A bowl of lentil bolognese with spaghetti.
      Easy Vegan Lentil Bolognese Sauce
    • A bowl of lentil and tomato soup with some vegan cheese sprinkled over it, ready to serve.
      Lentil and Tomato Soup (Lentils Monastery Style)
    • A bowl of swede and carrot soup with a hand scooping up a spoon of soup.
      Classic Swede (Rutabaga) and Carrot Soup
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