Here's where you can take a peek at the work we've done with clients and what they think. This work has encompassed our key skills in recipe creation, food photography, videography and social media.
Steenbergs Organic Spices
Steenbergs wanted to showcase their delicious curry spice mixes for a healthy January "new you" campaign.
Tofu Laksa Noodle Bowl 
Mushroom Kedgeree Tofu 'Paneer' Korma
What did Steenbergs say about us?
“We wanted to showcase the power of spices in vegan midweek meals and The Vegan Larder devised three excellent new recipes using a great range of ingredients that are easy for our customers to make at home. The Vegan Larder produced interesting, appetising dishes and fabulous photography. They provided excellent customer service; very proactive with ideas, and the recipes and photos were all delivered on time in all required formats - really helpful. Steenbergs would definitely recommend The Vegan Larder to other brands.”
Veggie Sheet
Veggie Sheet wanted to show the versatility of their healthy preservative-free vegetables sheets that come in a range of flavours, and demonstrate they could be used for much more than just sushi-style dishes. We also made some reels for social media for Veggie Sheet such as these Pizza Wraps.
Vegan Carrot Cake Parfait 
Vegan Spinach, Mushroom and Cream Cheese Pancake Spicy Macadamia Red Pepper Rolls and Cups
What did Veggie Sheet say about us?
"The Vegan Larder was very helpful; they wanted to get to know us to create recipes that reflect our company values. I am very happy with the work produced and look forward to working together again. Vanessa & Louise were a pleasure to work with, and I would recommend them to other companies."
Zim's Tribe Sauces
Zim's Tribe wanted to show the versatility of their Nigerian sauces and flavours which range from mild to extra hot.
Nigerian Peanut Stew 
Nigerian-style Spaghetti Bolognese Spicy Jackfruit Wraps
What did Zim's Tribe have to say about us?
"Louise and Vanessa delivered on all fronts. Their service was bespoke from start to finish; they spent time and care to find out what I needed and always ensured they aligned with the Zim’s Tribe brand. Their attention to detail was second to none; they understand flavours and recipes combinations, the symphony of flavours created is an experience one must definitely try. They successfully got us results of exposing our brand to a wide and engaged flexitarian audience through their blog and social media, and demonstrated that our products suit a range of cuisines.”
Crosta & Mollica
Italian brand Crosta & Mollica wanted to demonstrate beautiful summer recipes using their Piadina flatbread using reels on social media. You can see our video here. We chose a gloriously Italian inspired mix of white beans mashed up with pesto, roasted tomatoes, freshly picked rocket, and of course, some basil!
Clapton Country Club
Clapton Country Club is an upmarket restaurant and venue serving gourmet food made with seasonal and local produce. They wanted an extensive vegan evening menu and wedding menu to enhance their reputation for having some of the best vegan food in London.
Super Seed Crackers! 
Salted Caramel Chocolate Pot Creamy & Tangy Vegan Celeriac Remoulade
What did the Clapton Country Club have to say about us?
"We were looking for someone enthusiastic about vegan food with a modern, creative approach to menu design. Louise and Vanessa delivered on all fronts. They were very creative and provided excellent quality recipes."
If you like the look of these delicious and varied recipes, we'd love to hear from you!