Louise-Claire Cayzer
Vegan Cook. Recipe Creator. Food Hunter. Garden Lover. Wine Drinker. Cat Wrangler.-
Delicious Tofu Dessert Recipes
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Creamy Harissa Pasta with White Beans
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Easy Dairy Free Cream Cheese Frosting
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Spicy Spaghetti Arrabbiata Pasta
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Creamy Butter Bean Hummus
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Banana Raspberry Muffins with Choc Chips
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Delicious Vegan Smoked Tofu Recipes
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Easy Biscoff Flapjacks (Dairy Free & Vegan)
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Easy Smokey Butter Bean Stew
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Air Fryer Parsnips (Fries, Chips or Roasted)
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Easy Dreamy Creamy Vegetable Pasta
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Kale Salad with Tahini Dressing & Roasted Chickpeas
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Basic Vegan Lentil Bolognese
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Lentil and Tomato Soup (Lentils Monastery Style)
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Easy Vegan Cheese Balls
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Vegan Sausage Rolls with Sage and Onion
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Vegan Cranberry Oatmeal Cookies with White Chocolate Chips
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Vegan Chocolate Croissant Wreaths
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Boozy Fruits: Alcohol-Infused Fruit
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Sticky Miso Tofu- Air Fried or Oven Baked
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Spiced Carrot and Parsnip Soup with Red Lentils
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Spicy Swede Chips -Air fryer or Oven (Rutabaga Fries)
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Japanese Green Beans with Gomae Sesame Sauce
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'Honey' Maple Roasted Carrots and Parsnips
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Marinated Brussel Sprouts with Sticky Balsamic
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Vegan Garlic Bread in Air Fryer or Oven
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Vegan Bean Stew with Borlotti Beans
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Air Fryer Broccoli and Cauliflower
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Vegan Puff Pastry Pinwheels with Tapenade
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Easy Mushroom Tapenade
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Pumpkin Soup without Cream
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Pumpkin Oatmeal Choc Chip Cookies- Gluten Free
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Vegan Pumpkin Swirl Brownies
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Crispy Air Fried Oyster Mushrooms
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Apple Cake Tray Bake
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Vegan Kung Pao Chicken with Soy Curls
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Roasted Tomato and White Bean Stew
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Mixed Vegetable Raita
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Courgette Curry with Chickpeas
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Vegan Mücver- Zucchini Fritters