It's that time of year! The courgettes are on the rampage in my garden and we can't eat them fast enough. I've had them in pies (see my previous post!) I've made fritters, I've made them into chips and stirred them into pasta sauce and yet...
Yup. It's that time of year again. It's ...
I love vegetable fritters, love them I tell you. I love the way you can use up odds and ends of veggies, left over from an over enthusiastic market shop or garden glut, to create something tasty, crispy and versatile. This is the third courgette fritter...
I love reading about food from - well, everywhere & anywhere. Knowing about how recipes came about, the way it made the author feel when they ate it, how their granny, or mother, or uncle made it, or insisted on eating it in a certain way to...
Somehow we haven't kept on top of eating up all our courgettes. And there are more coming through in the garden thanks to the amazing Autumn weather we've been having. Just as well I love them in all kinds of dishes. This time I've made courgette...
I've really been trying this summer to use as many ingredients as possible from our own garden, and have been getting super creative with what we've been growing. Alas however- our sweetcorn just would not GROW this year. So when I passed some ridiculously fresh looking corn...
I've started and abandoned more blogs than I care to think. Mostly through frustration at themes and tricky posting than anything else. I'm no techno-phobe, but I generally find I have more pressing things to do than figure out coding, especially during the summer months....