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    Home » Recipes

    Wild Garlic Pesto- Foraged and Vegan!

    Published: May 14, 2015 · Modified: Mar 9, 2021 by Louise-Claire Cayzer · This post may contain affiliate links · This blog generates income via ads · 17 Comments

    Jump to Recipe Print Recipe

    Wild garlic is a relatively new thing to me, it doesn't grow in Australia, and here in the UK it isn't particularly celebrated although it's a really common woodland plant. So this recipe Vegan Wild Garlic Pesto has become somewhat of a seasonal obsession with me.

    I first tried wild garlic a few years ago in Germany, and thought it was one of those cool German/ Northern European foods that I would just have to savour when on the continent as I had never seen it around here in London.

    Wild Garlic Pesto this recipe
    Jump to:
    • 🌱Wild Garlic Pesto FAQ
    • 🌱Serving ideas
    • 📖 Recipe
    • 💬 Comments

    But then I discovered that wild garlic was easy to find here in the UK too. I think I may have seen an article in The Guardian about foraging for it. And then I found ridiculously overpriced bunches of it at a farmers market and knowing a bit about it, decided to research it a bit further. It was said to be really easy to forage for, in woods, where bluebells are, and near streams. Which we have plenty of in our patch of forest. So, off I went for a spring walk. Up, and down, poking my nose around all the likely areas.. Nope.

    Nope.

    None. None over there..

    None over under that bit of wood

    None... no wild garlic. WHY????

    Why had I not found any I moaned,  WHYYYY!!!! ....

    Moan moan moan...

    So I bought that overpriced bunch at the market, and was the stinkiest person on the tube on the way home....  and  then made pesto out of it, leaving the pretty flower buds and a few leaves in a vase, justifying the expensive bunch by getting it to do double duty as decoration.

    And it is a pretty plant, with little white starry flowers and glossy green leaves...and quite a distinctive aroma.

    Wild Garlic in the Forest
    The patch of wild garlic growing down the street from my house.

    A few days later, The Gardener & I were walking home from work, up the hill, a hill I walk up every day, and past a little wood that leads into the forest. And he said " look at all those pretty white flowers carpeting the forest floor over there." and then he said....

    "Hang on! They look like the wild garlic flowers you have in the vase on the kitchen table"

    And promptly scrambled through the undergrowth..

    And dear reader.. It is the most enormous patch of wild garlic.

    Less than 100 metres from my house.

    I was walking past them EVERY DAY!

    So... Now I have a super supply of springs yummiest allium, what am I going to do with them??

    Well. First of all, Wild Garlic Pesto, obviously. Pesto is brilliant- it can   be used in so many things, and best of all-  This pesto is super easy to make, AND  is dairy free. I guessed the quantities a bit, but this should make you a good jar full.

    A jar of wild garlic pesto, ready to use!

    All you need to do is slick a thin layer of olive oil over the top to help preserve it  and pop it in the fridge ready to swirl into pasta, spread on sandwiches or use to create a tangy salad dressing.

    Wild Garlic Pesto drizzled on new potatoes and Asparagus.

    🌱Wild Garlic Pesto FAQ

    Where can I find Wild Garlic?

    You can find it in shady wooded areas that are often on a slope or near a stream. Or find it seasonally at Farmers Markets.

    Is Wild Garlic the same as ramps or ramsons

    Yes it is! It's also known as bear garlic (bearlauch in German) or broad leaved garlic

    How should I forage for wild garlic.

    Cut the top part only. Don't pick it from the bulb, to ensure you leave some that will regrow next year. And only pick what you need! Try to pick away from paths where dogs might have been doing their business. And always wash it!

    I don't want to use pine nuts in my pesto, what else can I use?

    You can use pumpkin or sunflower seeds, cashew nuts, almonds or walnuts.

    How long does the pesto store for?

    If you put a layer of olive oil over the top, it lasts for about a week in the fridge. I also freeze it in ice cube trays, then pop out the frozen cubes and keep in a container in the freezer ready to put into pasta or risottos.

    🌱Serving ideas

    Wild garlic pesto is used in all these yummy dishes: Try one and let us know what you think!

    Wild Garlic Pesto & Pea Risotto- Vegan

    Vegan Asparagus & Pesto Quiche

    Asparagus with New Potatoes & Vegan Wild Garlic Pesto



    📖 Recipe

    Vegan Wild Garlic Pesto

    An easy to make vegan version of Wild Garlic Pesto. 
    Prevent your screen from going dark
    5 from 4 votes
    Print Pin Rate
    Prep Time: 15 minutes
    Author: Louise-Claire Cayzer

    Ingredients

    • 2 big handfuls wild garlic- stems included!
    • 75 g pine nuts (you can also use cashew nuts, pumpkin or sunflower seeds. )
    • 2 Tbs nutritional yeast
    • Maldon or Kosher Salt
    • 2-3 Tbs Olive oil

    Instructions

    • Make sure you wash, then wash again the wild garlic as there will be gritty bits, and no one wants gritty pesto
    • Shove everything in a food processer and blitz.
    • Stop every now and then and scrape down the sides of the processer
    • Blitz until smooth- taste for salt
    • Transfer to a glass jar & add a bit of olive oil over the top
    • Keep in the fridge and use in everything!

    Notes

    Nutritional Yeast is a cheesy flavoured sprinkle that is made from a strain of yeast that is grown on molasses. It's really high in B vitamins and makes a great alternative to parmesan cheese to sprinkle.

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    Reader Interactions

    Comments

    1. Guy says

      May 15, 2015 at 2:44 pm

      The pesto is brilliant. Great on bread. Such a fresh taste. Better than my efforts with Wild Garlic bulbs... Great to find a native alternative to basil that flourishes here.

      Reply
      • louise says

        May 16, 2015 at 3:21 pm

        So pleased you like it Guy! I'm going to make a another huge batch this week. The jar I featured here has mysteriously emptied 😉

        Reply
        • Amy Barclay says

          April 03, 2018 at 4:21 pm

          5 stars

          How long does this last in the fridge?

          Reply
          • Louise-Claire Cayzer says

            April 04, 2018 at 9:58 pm

            If you put a layer of oil (to preserve) this lasts up to 2 weeks. I like to save it for longer by spooning into icecube trays and freezing. Just thaw as many cubes as you need to use.

            Reply
          • Louise-Claire Cayzer says

            May 05, 2018 at 5:09 pm

            It lasts for a week or so if you cover it in oil (which forms a layer against the air & prevents bacteria growing). I also freeze it in ice cube trays to use later in the year. . 1 cube = 1 TBS. ..

            Reply
    2. José says

      May 17, 2015 at 6:51 am

      What a great find! I have never come across wild garlic either (in NZ)...but will keep an eye out for it now x

      Reply
      • louise says

        May 19, 2015 at 10:04 am

        Let me know if you do find some! I think it might be quite invasive, so maybe hasn't been introduced to the Southern Hemisphere. You could probably sub garlic chives... or a mix of garlic chives and nettles.

        Reply
    3. Julie Small says

      May 19, 2015 at 9:54 am

      Ha ha love this story! Your pesto looks delicious. I am a huge garlic fan but never tried wild garlic. Lucky you to have such a patch so close to home.

      Reply
      • louise says

        May 19, 2015 at 10:02 am

        So pleased you love the story! I'm going to make a mega batch this afternoon as the season is coming to an end... sadly! The jar I made last week has completely disappeared!

        Reply
    4. April says

      March 25, 2017 at 7:03 am

      Sooooo good! I have found the mother-of-all wild garlic caches in Leicestershire and will be making this every year.

      Reply
      • louise says

        April 01, 2017 at 5:19 pm

        Lucky lucky you! We have a nice patch here but it's a bit slow coming up this year!

        Reply
    5. Angela says

      April 25, 2019 at 11:16 am

      The back of my garden is full of wild garlic. Help, it’s beginning to invade the flower beds.

      Friends are coming to gather some today.

      In Greater London.

      Reply
      • Louise-Claire Cayzer says

        April 25, 2019 at 12:48 pm

        Oh lucky you! It can be a bit of a thug, but it's SO tasty I forgive it. Make lots of pesto and enjoy the short season! (I like the pretty flowers too...)

        Reply

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