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Amazing Beetroot & Lentil Burgers

Sometimes all you need is a burger. A big, juicy burger. With loads of trimmings and full of yummy ingredients that when whizzed together and made into a patty become so much more than a sum of their parts. 

I’ve decided to go on a bit of a burger journey this Spring & Summer, to try all kinds of different combinations of burgers recipes to see what amazing new burgery tastes I can come up with, to BBQ, grill or just pan fry! 

When making a vegan burger, a protein in the form of a pulse is pretty much essential and lentils are perfect for the base for a burger. They lend a peppery, meaty (in the nicest plantiest way) depth that squishes up easily to form a burger patty. 

Beetroot with its earthy, sweet taste is a natural partner for lentils. It also lends a lovely red colour as well as a juicyness to the burger patty. Add in some fresh herbs and the spicyness of cumin and a hit of chilli and this burger is as delicious as it is easy to make and cook. 

I mean, check out that colour! 

I can’t wait to make more of them.. and create some more yummy burger flavours to bring in the warmer weather. 
 


[sp_recipe]

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2 Comments

  • Reply
    Kim
    October 7, 2017 at 3:47 pm

    Your recipe calls for 300g lentils. I’ve just cooked them and that, to me looks a lot! You sure you got that right?

    • Reply
      louise
      October 9, 2017 at 3:26 pm

      Whoops- should have been 300g of cooked lentils!

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