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Lentil Eggplant Meatballs : Gluten Free and Vegan
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Apple Cake Tray Bake
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Courgette Caviar - Yummy Vegan Russian Dish
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Roasted Butternut Squash Risotto with Crispy Sage
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Creamy Smoked Garlic and Wild Mushroom Pasta
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Green Tomato, Apple & Chilli Chutney
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Aussie Breakfast Corn Fritters with Roasted Tomatoes
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Vegan Sticky Toffee Pudding (Sticky Date Pudding)
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Roasted Tomato and White Bean Stew
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Soothing Butternut Squash and White Bean Soup
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Golden Beet, Corn and Cauliflower Chowder
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Butternut Squash & Carlin Pea Curry
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Roast Beetroot and Pumpkin Salad with Chickpeas
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Air Fryer Parsnips (Fries, Chips or Roasted)
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Vegan Bean Stew with Borlotti Beans
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Vegan Pumpkin Swirl Brownies
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Vegan Apple & Blackberry Cake
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Easy Creamy Tomato Dal
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Vegan Raspberry & Apple Galette
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Roasted Ratatouille
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Creamy Butternut Squash Daal
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Vegan Onion and Red Wine Gravy
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Garlicky Mushroom Spinach Pancake Roll
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Vegan Spiced Caramel Apple Cake
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The Best Vegan Pumpkin Pancakes with Facon and Maple Syrup (Gluten Free!)
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Vegan Spiced Butternut Squash Empanadas
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Pumpkin & Chickpea Curry (Chana Masala)
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18 Creeptastic Vegan Halloween Recipes!
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Leek and Celeriac Pakoras with Vegan Raita
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Garlicky Chickpea, Radish & Potato Traybake
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Scotch Bonnet & Jalapeño Chilli & Tomato Jam
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Greek Inspired Vegan Moussaka
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Cauliflower Leaf Crisps
Cozy up with delicious recipes made for Autumnal weather. Fall brings pumpkins and squashes, plus the last of the chilis and tomatoes, and new season beans. We look forward to Halloween and make healthy Pumpkin soup or maybe a hearty Tomato and Borlotti bean stew.
Why not try a spooky Jack'o Lantern Pumpkn Arancini as a fun appetizer at a Halloween party, or hollow out a mini pumpkin and fill it with vegan pumpkin queso?
