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One Pan Cheesy Gnocchi , Lentil and Tomato Bake with Pesto (Vegan)
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Lentil and Tomato Soup (Lentils Monastery Style)
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Lentil Eggplant Meatballs : Gluten Free and Vegan
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Lentil Crackers with Flaxseed (Gluten-Free)
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Roasted Tomato Mediterranean Lentil Salad
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Lentil Hummus with Sundried Tomatoes and Basil
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How to Build a Mediterranean Lentil Bowl
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Spiced Carrot and Parsnip Soup with Red Lentils
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Spiced Roasted Carrot and Lentil Salad
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Vegan Lentil and Seed Roast without Nuts
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Easy Creamy Tomato Dal
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Creamy Butternut Squash Daal
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Classic Swede (Rutabaga) and Carrot Soup
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Herb-Infused Lentil Cakes
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Vegan Lentil Shepherd's Pie (Shepherdess Pie)
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Spicy & Thrifty Indian Lentil Soup
Lentils are little plant powerhouses of protein and fibre. They're tasty and perfect for making into all kinds of delicious dishes. From yellow split lentils that are and perfect for making soups and dahl to the spicy beluga lentil that's a great addition into salads. This versatile legume can be made into crackers, hummus and lentil 'meatballs' too. Lentils are one of the the hardest working members in the vegan kitchen.
