Lentils

Lentils are little plant powerhouses of protein and fibre. They're tasty and perfect for making into all kinds of delicious dishes. From yellow split lentils that are and perfect for making soups and dahl to the spicy beluga lentil that's a great addition into salads. This versatile legume can be made into crackers, hummus and lentil 'meatballs' too. Lentils are one of the the hardest working members in the vegan kitchen.