Yummy Vegan Tartare Sauce

This yummy vegan version of a traditional Tartare Sauce is super easy to make and transforms any vegan ‘fish’ meal that you might want to make into an authentic seafood taste experience.

This recipe is super simple to make & only takes a few ingredients, so you can whip it up any time you want to make vegan crab cakes (like these yummy ones) or to slather over shop-bought vegan ‘fish’ fillets such as the yummy ones you can get from Quorn or if you’re making Tofish & chips!

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Essentially you’re making a flavoured mayonnaise, so all you need to do is a) find a great vegan mayo to pimp, or make your own.. and b) have the other ingredients to hand & mix them all up to your taste!

So what is in this yummy Tartare Sauce?

Vegan Mayonaise – You can make your own or buy in a vegan brand such as Veganaise. (affiliate link) 

Lemon Juice- I like to squeeze my own, but from a bottle is also ok.

Dill – You can use fresh or dried.

Capers – I buy huge jars of capers and add them to all kinds of dishes.

Pickled Cucumbers (or cornichons)

You can also add a little bit of chilli sauce if you like a bit of heat. Tabasco or Sriracha are both good options.

And that’s IT!. All you need to do to make this utterly lush sauce is mix them all together and slather on everything!

(like on these crab cake canapes!)

What do you like to eat Vegan Tartare Sauce with? Let us know in the comments & definitely let us know if you make our version!

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Vegan Tartare Sauce

Prep Time

5 mins

Cook Time

1 min

 

A yummy condiment that adds a seafood flavour to all kinds of vegan 'fish' dishes.

Course: Condiment

Cuisine: Vegan

Keyword: Condiment, Mayo, Mayonnaise, Tartare Sauce

Servings: 6

Calories: 82 kcal

Author: Louise-Claire Cayzer

Ingredients

• 200 g Mayonnaise (1/2 Cup)
• 1 pickled cucumber/gerkin medium size
• 20 capers (about 2 tablespoons)
• 30 ml lemon juice (2 Tablespoons)
• 10 g dill (2 Tablespoons- fresh or dried)

Instructions

1. Finely chop the dill (if fresh) and the gerkin/pickled cucumber

2. Mix everything together and taste.

3. Add seasoning if desired.

4. Slather on your vegan 'fish' favourites.

5. Keeps for up to a week in the fridge

Nutrition Facts

Vegan Tartare Sauce

Amount Per Serving

Calories 82 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 1g6%

Cholesterol 5mg2%

Sodium 298mg13%

Potassium 23mg1%

Carbohydrates 4g1%

Fiber 1g4%

Sugar 1g1%

Protein 1g2%

Vitamin A 152IU3%

Vitamin C 3mg4%

Calcium 5mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.