So what is in this yummy Tartare Sauce?
Vegan Mayonaise - You can make your own or buy in a vegan brand such as Veganaise. (affiliate link)ย Lemon Juice- I like to squeeze my own, but from a bottle is also ok. Dill - You can use fresh or dried. Capers - I buy huge jars of capers and add them to all kinds of dishes. Pickled Cucumbers (or cornichons) You can also add a little bit of chilli sauce if you like a bit of heat. Tabasco or Sriracha are both good options. And that's IT!. All you need to do to make this utterly lush sauce is mix them all together and slather on everything! (like on these crab cake canapes!)๐ Recipe
Vegan Tartare Sauce
A yummy condiment that adds a seafood flavour to all kinds of vegan 'fish' dishes.
Ingredients Note:
For accuracy, I measure all ingredients in metric as standard, then convert and test the recipe for American cup measurements etc.
(Heads up Aussie and UK readers- your measurements in cups are sometimes different, so please use metric or check you have the correct cup and spoon type!!)
Ingredients
- 200 g Mayonnaise ((ยฝ Cup))
- 1 pickled cucumber/gerkin (medium size)
- 20 capers ((about 2 tablespoons))
- 30 ml lemon juice ((2 Tablespoons))
- 10 g dill ((2 Tablespoons- fresh or dried))
Instructions
- Finely chop the dill (if fresh) and the gerkin/pickled cucumber
- Mix everything together and taste.
- Add seasoning if desired.
- Slather on your vegan 'fish' favourites.
- Keeps for up to a week in the fridge
Nutrition
Calories: 82kcalCarbohydrates: 4gProtein: 1gFat: 7gSaturated Fat: 1gCholesterol: 5mgSodium: 298mgPotassium: 23mgFiber: 1gSugar: 1gVitamin A: 152IUVitamin C: 3mgCalcium: 5mgIron: 1mg
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