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    Home » Recipes

    Yummy Vegan Tartare Sauce

    Published: Jul 26, 2020 · Modified: Jul 26, 2020 by Louise-Claire Cayzer · This post may contain affiliate links · This blog generates income via ads · Leave a Comment

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    This yummy vegan version of a traditional Tartare Sauce is super easy to make and transforms any vegan 'fish' meal that you might want to make into an authentic seafood taste experience.

    Close up of vegan tartare sauce this recipe

    This recipe is super simple to make & only takes a few ingredients, so you can whip it up any time you want to make vegan crab cakes (like these yummy ones) or to slather over shop-bought vegan 'fish' fillets such as the yummy ones you can get from Quorn or if you're making Tofish & chips!

    Heads up! This post contains affiliate links which are always indicated, but we only endorse brands and products we really love. We’ll earn a little commission from qualifying purchases. This keeps us creating vegelicious content ?

    Essentially you're making a flavoured mayonnaise, so all you need to do is a) find a great vegan mayo to pimp, or make your own.. and b) have the other ingredients to hand & mix them all up to your taste!

    Ingredients for Vegan Tartare Sauce

    So what is in this yummy Tartare Sauce?

    Vegan Mayonaise - You can make your own or buy in a vegan brand such as Veganaise. (affiliate link) 

    Lemon Juice- I like to squeeze my own, but from a bottle is also ok.

    Dill - You can use fresh or dried.

    Capers - I buy huge jars of capers and add them to all kinds of dishes.

    Pickled Cucumbers (or cornichons)

    You can also add a little bit of chilli sauce if you like a bit of heat. Tabasco or Sriracha are both good options.

    And that's IT!. All you need to do to make this utterly lush sauce is mix them all together and slather on everything!

    (like on these crab cake canapes!)

    Vegan Crab Cake Canape with tartare sauces with tartare sauce

     

    What do you like to eat Vegan Tartare Sauce with? Let us know in the comments & definitely let us know if you make our version!

    A bowl full of tartare sauce with a spoon

    Vegan Tartare Sauce

    A yummy condiment that adds a seafood flavour to all kinds of vegan 'fish' dishes.
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    Course: Condiment
    Cuisine: Vegan
    Keyword: Condiment, Mayo, Mayonnaise, Tartare Sauce
    Prep Time: 5 minutes
    Cook Time: 1 minute
    Servings: 6
    Calories: 82kcal
    Author: Louise-Claire Cayzer

    Ingredients

    • 200 g Mayonnaise ((½ Cup))
    • 1 pickled cucumber/gerkin (medium size)
    • 20 capers ((about 2 tablespoons))
    • 30 ml lemon juice ((2 Tablespoons))
    • 10 g dill ((2 Tablespoons- fresh or dried))

    Instructions

    • Finely chop the dill (if fresh) and the gerkin/pickled cucumber
    • Mix everything together and taste.
    • Add seasoning if desired.
    • Slather on your vegan 'fish' favourites.
    • Keeps for up to a week in the fridge

    Nutrition

    Calories: 82kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 298mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 152IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg

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    Hi! I'm Louise!

    I love to cook and share gorgeous vegan food! I'm also a photographer, recipe developer and gardener. Find out more over on my About Me page.

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