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    Home ยป Recipes

    Yummy Vegan Tartare Sauce

    Published: Jul 26, 2020 by Louise-Claire Cayzer ยท This post may contain affiliate links ยท This blog generates income via ads ยท Leave a Comment

    Jump to Recipe
    This yummy vegan version of a traditional Tartare Sauce is super easy to make and transforms any vegan 'fish' meal that you might want to make into an authentic seafood taste experience.
    Close up of vegan tartare sauce this recipe
    This recipe is super simple to make & only takes a few ingredients, so you can whip it up any time you want to make vegan crab cakes (like these yummy ones) or to slather over shop-bought vegan 'fish' fillets such as the yummy ones you can get from Quorn or if you're making Tofish & chips! Heads up! This post contains affiliate links which are always indicated, but we only endorse brands and products we really love. Weโ€™ll earn a little commission from qualifying purchases. This keeps us creating vegelicious content ? Essentially you're making a flavoured mayonnaise, so all you need to do is a) find a great vegan mayo to pimp, or make your own.. and b) have the other ingredients to hand & mix them all up to your taste! Ingredients for Vegan Tartare Sauce

    So what is in this yummy Tartare Sauce?

    Vegan Mayonaise - You can make your own or buy in a vegan brand such as Veganaise. (affiliate link)ย  Lemon Juice- I like to squeeze my own, but from a bottle is also ok. Dill - You can use fresh or dried. Capers - I buy huge jars of capers and add them to all kinds of dishes. Pickled Cucumbers (or cornichons) You can also add a little bit of chilli sauce if you like a bit of heat. Tabasco or Sriracha are both good options. And that's IT!. All you need to do to make this utterly lush sauce is mix them all together and slather on everything! (like on these crab cake canapes!) Vegan Crab Cake Canape with tartare sauces with tartare sauce   What do you like to eat Vegan Tartare Sauce with? Let us know in the comments & definitely let us know if you make our version!

    ๐Ÿ“– Recipe

    A bowl full of tartare sauce with a spoon

    Vegan Tartare Sauce

    Louise-Claire Cayzer
    A yummy condiment that adds a seafood flavour to all kinds of vegan 'fish' dishes.
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    Prep Time 5 minutes mins
    Cook Time 1 minute min
    Total Time 6 minutes mins
    Course Condiment
    Cuisine Vegan
    Servings 6
    Calories 82 kcal

    Ingredients Note:

    For accuracy, I measure all ingredients in metric as standard, then convert and test the recipe for American cup measurements etc.

    (Heads up Aussie and UK readers- your measurements in cups are sometimes different, so please use metric or check you have the correct cup and spoon type!!)

    Ingredients

    • 200 g Mayonnaise ((ยฝ Cup))
    • 1 pickled cucumber/gerkin (medium size)
    • 20 capers ((about 2 tablespoons))
    • 30 ml lemon juice ((2 Tablespoons))
    • 10 g dill ((2 Tablespoons- fresh or dried))

    Instructions

    • Finely chop the dill (if fresh) and the gerkin/pickled cucumber
    • Mix everything together and taste.
    • Add seasoning if desired.
    • Slather on your vegan 'fish' favourites.
    • Keeps for up to a week in the fridge

    Nutrition

    Calories: 82kcalCarbohydrates: 4gProtein: 1gFat: 7gSaturated Fat: 1gCholesterol: 5mgSodium: 298mgPotassium: 23mgFiber: 1gSugar: 1gVitamin A: 152IUVitamin C: 3mgCalcium: 5mgIron: 1mg
    Tried this recipe and loved it? Follow and Mention @vegan_larder or comment and โญ below

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    Hi! I'm Louise-Claire! I believe vegan and plant-based food should be easy to make, never scary and above all, absolutely delicious. Also, it's for everyone, not just for vegans!

    I'm a photographer, recipe developer and gardener. You'll find me in the kitchen, in the studio or wandering the garden, picking delicious veggies to make recipes for you! So why not stay a while, check out some of my recipes and try one or two for yourself...Find out more on my About Me page.

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