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    Home » Recipes

    Healthy Gourmet Vegan Chocolate Granola

    Published: Jan 26, 2022 · Modified: Feb 23, 2022 by Vanessa Sturman · This post may contain affiliate links · This blog generates income via ads · 5 Comments

    Jump to Recipe Print Recipe

    This gourmet vegan chocolate granola is truly healthy and most importantly, super delicious with that crunchy breakfast taste you want from your granola. What's magic about this gourmet granola, is that it has all the taste and texture of indulgent granola, but it's totally oil-free and also refined sugar-free! It's packed full of protein and wholefoods for a filling breakfast, breakfast topping, or even to use in your healthy vegan desserts!

    We promise this is also super quick to make - all ingredients in one bowl, pop in the oven, then it's ready to eat. No complicated steps!

    healthy vegan gourmet chocolate granola in a glass serving dish with yoghurt this recipe
    Jump to:
    • ☀️What makes this granola healthy?
    • 👩🏾‍🍳What makes this granola gourmet?
    • 🍫Ingredients
    • 👩🏾‍🍳How To
    • ❓FAQs
    • 🍽️Serving suggestions
    • 🍴Other recipes
    • 📖 Recipe
    • 💬 Comments

    ☀️What makes this granola healthy?

    Many granolas are marketed as healthy and even a 'weight-loss' food, but truthfully, they are often full of refined fats and sugar. Many are held together with oil to give you that crunch (which we love, of course). But what if we could give you the gourmet granola crunch without the oil?! So, this chocolate granola is healthy because:

    • It's oil-free as it's held together using aquafaba - that's the water from a tin/can of chickpeas! Extra bonus - you don't have to whip the aquafaba 🎉 so it's super quick!
    • It has no refined sugar. We just use a little coconut palm sugar, but no reason you can't leave this out altogether if you're happy with less sweetness!
    • It's full of protein from the nuts and seeds, which also provide good healthy fats. If you want more great high protein vegan recipes and a checklist of the best sources of vegan protein, then check out our guide.
    • We use cacao powder - a super food and the pure form of chocolate. Many other recipes use whole pieces of sugar-filled chocolate. The cacao powder gives that chocolate tastes but without the extra sugar, plus it has great antioxidants and has an energising effect! I use cacao in my superfood breakfast bowl for a healthy, filling start to my morning.

    👩🏾‍🍳What makes this granola gourmet?

    Many granolas are simply made with oats, raisins and maybe a few seeds! But if you know me, then you know I have an ability to turn ANYTHING into a chocolate vegan recipe for extra indulgence. This granola is gourmet as it's chocolate-flavoured (but still super healthy) and full of chunks of nuts and seeds for a variety of textures and tastes. In fact, you can add whatever you want to this homemade chocolate granola for your best version such as dried apricot or dried cranberries!

    🍫Ingredients

    This homemade gourmet chocolate granola has very simple ingredients - many of which you probably have in your cupboard. They're all gluten-free (as long as you choose gluten-free oats). It has:

    • Oats - the main base of the gourmet granola. These are great for slow release energy. If you want to use quinoa flakes or buckwheat flakes, these work just fine too!
    • Sunflower seeds - filling and healthy with lots of vegan protein and good fats.
    • Nuts - I love using walnuts, but any nuts are good. You can even use a mix such as brazil nuts, hazelnuts and almonds.
    • Coconut flakes - these add natural sweetness to the granola and make it look beautiful. Use dessicated coconut if you can't get hold of the coconut flakes.
    • Coconut palm sugar - this is a great unrefined sugar that just adds that little bit of sweetness. Leave it out if you want though - the coconut will give the granola sweetness too. You could also use brown sugar or maple syrup here.
    • Cacao powder - for that chocolate hit. It's the pure form of chocolate and very healthy. If you can't get hold of this, you can use cocoa powder (it's more processed but still totally fine and sugar free).
    • Aquafaba - this is the water from a tin/can of chickpeas (or any other beans). It's generally used as a replacement for egg whites. This holds your homemade granola together. You can then make hummus with the leftover chickpeas! Horray! Checkout this selection of yummy hummus recipes.

    👩🏾‍🍳How To

    This gourmet granola is super easy to make. I'm also feeling smug that we discovered you don't have to whip the aquafaba (chickpea water) in this recipe (*ehem* thanks Louise for suggesting I test it without whipping aquafaba, and sorry for saying it wouldn't work *ehem*).

    In summary, this is how you make our fabulous healthy and gourmet homemade granola:

    • Drain the tinned/canned chickpeas and reserve the water (the aquafaba).
    • Mix together all the dry ingredients in a bowl, plus the vanilla essence.
    • Pour in the aquafaba. Mix together well so all the ingredients are coated with the aquafaba. This ensures they stick together and they have that lovely crunch that tastes like store-bought gourmet granola.
    • chickpeas being drained and their water in a bowl underneath
      Drain the tin/can of chickpeas and save the water (the aquafaba).
    • all ingredients for homemade granola in a bowl except the granola
      Start to add all your dry ingredients to a bowl.
    • all the dry homemade granola ingredients in a bowl with cacao on top
      Add the cacao powder and vanilla essence.
    • ingredients for gourmet chocolate granola in a bowl with aquafaba being poured over
      Add the aquafaba (chickpea water) to the bowl of ingredients.
    • all the ingredients for the gourmet chocolate granola being mixed together with a spoon
      Mix the aquafaba in well so all the ingredients are coated.

    Then it's baking time!

    • Pour the granola on to two lined baking trays/sheets.
    • Bake for 25-30 minutes at 160°C / 320°F / Gas Mark 3, or until it's crunchy. Keep an eye on it so it doesn't burn.
    • Then serve it up!
    • chocolate granola being poured onto a baking tray.
      Pour the chocolate granola onto lined baking sheets.
    • chocolate granola on a baking tray ready to cook.
      Spread the granola out thinly on the baking sheets, then bake for 25-30 minutes.
    • cooked gourmet granola being poured into a storage jar.
      Once cooled, store in an airtight container.
    • gourmet vegan granola in a storage jar with the lid open.
      It will last around 3 weeks in the airtight container.
    • vegan chocolate granola with yoghurt in a glass serving dish.
      Serve and enjoy! We love serving this as a vegan breakfast parfait with yoghurt.

    ❓FAQs

    This is what most people ask me about my delicious homemade gourmet granola.

    Is this recipe gluten-free?

    Yes! Just be sure to buy gluten-free oats if you want it truly gluten-free. Or use buckwheat flakes or quinoa flakes instead of oats.

    How do I store the chocolate granola?

    Store it in an airtight container for up to three weeks. It actually freezes really well too! So if you just want a sprinkle on your breakfast or don't want to eat it all at once, I suggest freezing some! Make sure it's in an airtight container if you freeze it so it doesn't take in any moisture.

    Can this be made nut-free?

    Yes! Just replace the nuts with seeds, or extra oats or coconut.

    Does it have to be chocolate-flavoured?

    What a question! But yes, you can make it plain (the vanilla essence means it will still be delicious), or add something else like cinnamon/mixed spice for a different flavour.

    🍽️Serving suggestions

    So many lovely ways you can eat this gourmet granola. You could:

    • Have it on its own, topped with vegan milk and fruit.
    • Sprinkle it on my high protein, superfood breakfast bowl for some extra crunchy texture.
    • Make a breakfast (or dessert!) parfait by layering the gourmet granola, then yoghurt, then more granola and more yoghurt, and top with fruit and some more granola sprinkles! Even better, add a dollop of almond or peanut butter on there!
    homemade vegan granola in a serving dish with yoghurt and raspberries

    🍴Other recipes

    If you loved this vegan gourmet chocolate granola then you may like our other breakfast recipes:

    • The perfect silken tofu scramble
    • Pumpkin pancakes with vegan bacon
    • Vegan Baked Beans with no refined sugar!

    If you love this idea, please share this post with your friends and comment below; this helps others find my yummy recipes!

    Love & Vegan Yummies,

    Louise xx

    📖 Recipe

    gourmet granola served on top of vegan yoghurt in glass serving dishes.

    Healthy Gourmet Vegan Chocolate Granola

    This homemade granola is truly delicious and chocolately. It's gourmet but without refined oils and sugar. Perfect for breakfast, snacking or even as part of a dessert. Easy to make with no complicated techniques!
    Prevent your screen from going dark
    5 from 5 votes
    Print Pin Rate
    Course: Breakfast, brunch, Dessert
    Cuisine: American, british
    Keyword: chocolate granola, healthy granola, homemade granola, vegan granola
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 10 servings
    Calories: 217kcal
    Author: Vanessa Sturman

    Equipment

    • 2 Baking trays
    • Baking parchment
    • Mixing Bowl
    • Sieve

    Ingredients

    • 230 g oats (use gluten-free if desired)
    • 70 g sunflower seeds (or any other seed)
    • 100 g nuts (broken up, like walnuts, brazil nuts or hazelnuts)
    • 25 g coconut flakes (or dessicated coconut)
    • 2 tablespoon coconut palm sugar (leave out if desired, or use brown sugar)
    • 1 teaspoon salt
    • 2 tablespoon cacao powder (use cocoa powder if you want)
    • 2 teaspoon vanilla essence
    • 120 ml aquafaba (water from a tin/can of chickpeas)

    Instructions

    • Pre-heat the oven to 160°C / 320°F / Gas Mark 3.
    • Put all the ingredients in a bowl (except the aquafaba/chickpea water).
    • Pour the aquafaba over the mixture and combine. Make sure all of the mix is coated with the aquafaba (this will help it clump together and give it crunch). You could use your hands for making sure it's really well combined.
    • Line 2 trays with greaseproof paper / baking parchment.
    • Spread the granola mixture across the lined trays.
    • Bake for 25-30 minutes or until the mixture is crunchy. Halfway through, swap the trays round on the shelves, and give the mixture a stir. Keep an eye on them near the end to make sure they don’t burn. You want a nice crunchy texture.
    • Once cooked, leave the granola to cool. Once cool, it can be stored in an airtight container.

    Nutrition

    Calories: 217kcal | Carbohydrates: 23g | Protein: 7g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 242mg | Potassium: 218mg | Fiber: 5g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 2mg

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    Reader Interactions

    Comments

    1. Dannii says

      January 27, 2022 at 11:53 am

      5 stars
      What a way to start the day! This chocolate granola looks amazing.

      Reply
    2. Toni says

      January 27, 2022 at 1:21 pm

      5 stars
      This is such a great healthy dessert! Everyone at my house enjoyed it!

      Reply
    3. Beth Sachs says

      January 27, 2022 at 1:32 pm

      5 stars
      My kids love this chocolate granola with almond milk as a healthy breakfast or after school snack!

      Reply
    4. Gloria says

      January 27, 2022 at 2:51 pm

      5 stars
      Homemade granola is the best. You can make it with the ingredients you like. I would love some of this on my yogurt right now.

      Reply
    5. Gail Montero says

      January 27, 2022 at 3:20 pm

      5 stars
      What a delicious and healthier option from the usual sugar-filled granola! Best way to begin the day!

      Reply

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    I love to cook and share gorgeous vegan food! I'm also a photographer, recipe developer and gardener. Find out more over on my About Me page.

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