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    Home » Recipes

    Kohlrabi, Carrot & Orange Salad

    Published: Jul 23, 2018 · Modified: May 16, 2022 by Louise-Claire Cayzer · This post may contain affiliate links · This blog generates income via ads · 1 Comment

    Jump to Recipe

    This summer has been so hot, for so long that we are basically living on salad and BBQs. Anything cool, crunchy and tangy that compliments BBQ or outdoor eating is a guaranteed winner, which is why we came up with this yummy Kohlrabi, Carrot & Orange salad.

    Kohlrabi orange and carrot salad this recipe

    This recipe makes the most of new season veggies such as Kohlrabi and the little fresh carrots that are popping up around the markets. Kohlrabi is one of those vegetables that gets forgotten about, or left aside for winter, which is a shame because it makes a fantastic crunchy refreshing salad.

    I used the slicer attachment on my food processor to create the thin slices, but you could just as easily grate it or use a mandolin.

    You could also use other crunchy ingredients here. Cabbage or radishes would be nice, and you could add in some parsley for an extra fresh taste. Some chives or spring onions would also be lovely.

    One of the nicest things about this Kohlrabi, Carrot & Orange Salad is that it keeps happily in the heat or overnight. Perfect for outdoor BBQ style dining or to take on a picnic.

    (PS: this YUMMY dressing is in this month's (July) box.. !)

    📖 Recipe

    Orange Salad Dressing

    Kohlrabi, Carrot & Orange Salad

    Louise-Claire Cayzer
    A fresh crunchy salad that's the perfect addition to outdoor eating. 
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    Prep Time 10 minutes mins
    Course BBQ, Salad
    Cuisine Vegan
    Servings 4

    Ingredients Note:

    For accuracy, I measure all ingredients in metric as standard, then convert and test the recipe for American cup measurements etc.

    (Heads up Aussie and UK readers- your measurements in cups are sometimes different, so please use metric or check you have the correct cup and spoon type!!)

    Ingredients

    • 1 medium kohlrabi
    • 3-4 small carrots
    • small handful Spring onions or chives (optional)
    • 3-4 tbs Olive Branch Orange & Balsamic Dressing
    • salt to taste

    Instructions

    • Grate or mandolin the carrot or kohlrabi into fine slices. 
    • Drizzle over the dressing and mix in the spring onions & chives if using. 
    • Mix and serve 

    Notes

    If you don't have a bottle of the Orange and Balsamic dressing to hand, squeeze the juice of one orange, and mix in 2 Tbs olive oil and 2 Tbs white balsamic vinegar. 
    Tried this recipe and loved it? Follow and Mention @vegan_larder or comment and ⭐ below

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    Hi! I'm Louise-Claire! I believe vegan and plant-based food should be easy to make, never scary and above all, absolutely delicious. Also, it's for everyone, not just for vegans!

    I'm a photographer, recipe developer and gardener. You'll find me in the kitchen, in the studio or wandering the garden, picking delicious veggies to make recipes for you! So why not stay a while, check out some of my recipes and try one or two for yourself...Find out more on my About Me page.

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