Spring
Spring is a time for new greens, longer hours and maybe even a very first meal of the season out of doors! We love to forage for special spring herbs such as Wild Garlic and use delicious zingy citrus fruits to welcome the new start to the year.
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Quick Garlicky Cavolo Nero Pasta
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Wild Garlic Pesto - Vegan
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Vegan Mushroom and Pea Risotto
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Vegan Lemon & Blood Orange Upside Down Cake
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Vegan Halloumi Cheese
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Asparagus with New Potatoes & Vegan Wild Garlic Pesto
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Quinoa Super Salad with Lemon Tahini Dressing
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Easy Vegan Lemon Asparagus Pasta
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Healthy Vegan Asparagus Soup Without Cream
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15 Delicious Vegan Asparagus Recipes
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Vegan Lemon and Blueberry Baked Cheesecake (gluten free)
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Easy Vegan Rhubarb Cake
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Vegan Lemon and Poppy Seed Cake
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Vegan Spring Greens Minestrone Soup with Gremolata
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Wild Garlic Pesto & Pea Risotto- Vegan
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Purple Sprouting Broccoli & Herby White Bean Gratin.
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Herb-Infused Lentil Cakes
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Vegan Asparagus & Pesto Quiche