• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Vegan Larder
  • Recipes
  • Cook Books
  • About
  • Work
  • Nav Social Menu

menu icon
go to homepage
  • Recipes
  • Cook Books
  • About
  • Work
  • Connect with me...

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Cook Books
    • About
    • Work
  • Connect with me...

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes

    Vegan Sesame Tofu 'Prawn' Toast

    Published: Apr 10, 2021 by Louise-Claire Cayzer · This post may contain affiliate links · This blog generates income via ads · 14 Comments

    Jump to Recipe Jump to Video

    This Vegan Sesame Tofu 'Prawn' Toast recipe is an update of a recipe I made waaaay back in September 2017! It's so utterly glorious, I thought it would be good to give it a bit of extra love and attention. I mean, who doesn't love little morsels of fried bread topped with savoury things!

    Plate of vegan prawn toasts with chilli sauce this recipe

    There are very few non vegan foods I truly long for, and Prawn toast is one of those. The combination of the savoury squishy paste & cheap white bread which is covered in sesame seeds then fried. So so utterly delicious.

    Original Vegan Prawn Toast image using baguette instead of white bread.

    💡The Inspiration

    Back in 2017, I was taken to a fab Vietnamese restaurant recently by my beloved I DROOLED when I saw another table ordering prawn toasts. Being a Vietnamese place they had used French Baguette in place of cheap white bread (Vietnamese food at times has a French influence due to being a former French colony)  which I thought a genius touch, and which made me determined to be a better vegan, stop drooling & make a yummy vegan version of my old favourite, Sesame Prawn Toast.

    🦐Vegan Prawn

    To create the vegan 'prawn' topping, I infused tofu with Konbu stock granules.

    Konbu (seaweed) stock granules are easy to buy (affiliate link) online or from a Japanese specialist shop. The konbu gives the tofu a sea scented flavour, then I added the classic flavours that are usual for making prawn toasts;  ginger, soy sauce & sesame oil.

    Then you need to whizz up the tofu mixture into a paste, before spreading it onto your toasts or baguettes before frying.

    👩‍🍳Handy How To Instructions

    • Ingredients for the Vegan Prawn Toasts laid oud.Tofu, white bread, garlic, ginger, sesame oil, soy sauce,konbu granules and sesame seeds.
      Ingredients for the Prawn Toasts: Tofu, white bread, garlic, ginger, sesame oil, soy sauce,konbu granules and sesame seeds.
    • 1. Finely Mince the garlic and grate the ginger.
    • Image showing the blended tofu mixture.
      2. Add the tofu, konbu, garlic, ginger, sesame oil and soy sauce to a food processor and whizz up until a smooth paste.
    • Image showing the texture of the tofu mixture.
      3. The mixture should be a lovely smooth paste.
    • Image demonstrating covering the bread with tofu mixture.
      4. Spread the vegan prawn tofu mixture onto precut triangles of white bread or slices of baguette.
    • Image showing how to dip the toasts into the sesame seeds.
      5. Dip the tofu side of the bread into sesame seeds to cover. - Your toasts are ready to fry!

    🍳How to Deep Fry

    In a wok or large saucepan, heat nuetral oil (such as sunflower, rapeseed or ground nut oil).

    You want at least 5cms of oil depth to make these. Once the oil is heated, drop in a little piece of bread. When it sizzles and turns brown the oil is hot enough. Don't be tempted to put a piece in before as it will go soggy and oil-logged. You want a crisp, quick fry!

    Very gently drop in one or two pieces of the prawn toasts at a time, prawn side up slightly splashing hot oil over the top of the toast. Let fry for a minute or so until the bread starts to turn golden then remove with a slotted spoon or wire frying thingy and leave to drain on paper.

    Vegan prawn toast with a bite taken out.

    FAQ

    Can these be Air Fried?

    I have not yet aquired an air fryer to try, but I imagine they would work very very well in an airfryer. (Will report back and amend once I get one)

    Can the vegan prawn toasts be pan fried?

    Unfortunately I have had no luck pan frying these. They fall apart in the pan and the topping sticks when you flip them over.

    Can you oven bake the prawn toasts?

    You can oven bake these, but they don't taste quite so good. The whole point is the terrible but delicious deep fryed taste.

    This recipe makes quite a lot! Can I freeze the toasts?

    Once you have deep fryed the toasts, let them cool and then freeze them. You can then pop them in the oven to heat and crisp up. It's lovely to make a big batch so you can just have one or two as the urge strikes, rather than deep frying all the time! They last up to 3 months in the freezer.

    Which bread is best to use?

    In my original recipe I used baguette slices, but I also have used ordinary white bread slices in the remake. Both work equally well. Just don't use fancy wholesome bread, it isn't the same and it isn't the point of this decadant recipe!.

    🥠The Dipping Sauce

    I love to make two types of dipping sauce..

    The first one, is simply some sweet chilli sauce spiked with a little white wine or cider vinegar.

    The second is a combo of Crispy Chilli Oil (I love the Laoganma Brand - affiliate link), Chinese black vinegar and soy sauce.

    Obviously, you do you- dip into your favourite!!

    🍜Serving Ideas

    Serve these yummy appetizers when you're having a 'fakeaway' evening! Gather your favourite takeaway recipes and cook up a feast;

    Crispy Black Bean Tofu Noodle Bowl

    Vietnamese Style Aubergine - Veganised!

    Vegan Vietnamese Summer Rolls

    Mushroom Gyoza

    We hope you love making and eating these yummy Vegan Tofu Sesame 'Prawn' Toasts as much we do! If you have, please leave a comment below & share everywhere! x

    📖 Recipe

    Vegan Sesame Prawn toasts on a plate

    Vegan 'Prawn' (Shrimp) Sesame Tofu Toasts

    Louise-Claire Cayzer
    Crunchy on the outside, squishy in the middle and all kinds of yummy. These 'Fakeaway' prawn toasts are an indulgent vegan treat!
    5 from 4 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 10 minutes mins
    Total Time 25 minutes mins
    Course Appetizer
    Cuisine Chinese, Vietnamese
    Servings 4
    Calories 239 kcal

    Ingredients Note:

    For accuracy, I measure all ingredients in metric as standard, then convert and test the recipe for American cup measurements etc.

    (Heads up Aussie and UK readers- your measurements in cups are sometimes different, so please use metric or check you have the correct cup and spoon type!!)

    Ingredients

    Vegan 'Prawn' Filling

    • 150 g Extra Firm Tofu (Make sure it's the EXTRA firm style, not squishy silken tofu.)
    • 2 tsps konbu stock granules
    • ½ teaspoon grated or finely chopped ginger
    • 1 clove garlic (finely chopped)
    • ½ teaspoon soy sauce
    • ½ teaspoon sesame oil

    To Assemble the Toasts

    • 8 slices French Baguette OR plain white bread.
    • 3 Tbs Sesame Seeds ((you might need more...))
    • 300 ml Nuetral Oil such as Sunflower (*for deep frying. You might need more.)

    For the Dipping Sauce

    • 3 Tbs Sweet Chilli Sauce
    • 1 teaspoon white wine vinegar

    Instructions

    • Place all the ingredients for the 'prawn' tofu filling in a food processor & whizz into a paste
    • Squish the filling onto the slices of baguette. It's nice to make them a bit mounded in the middle so there is lots of lovely flavour.
    • Roll and press the sesame seeds onto the filling side of the bread
    • Heat a deep frying pan with the oil, making sure it is hot enough to toast a square of bread in a few seconds
    • Put the toasts in one or two at a time. Prawn side up.
    • Fry for a few minutes until the sesame seeds start to colour. You might need to sort of scoop a little of the oil over the top of the toasts to cook the top.
    • Carefully remove from the hot oil with a slotted spoon and drain on paper napkins.
    • To serve, mix together the sauce & vinegar to make the dipping sauce and get your sharp elbows out to make sure you get the most slices!

    Video

    Nutrition

    Calories: 239kcalCarbohydrates: 36gProtein: 10gFat: 6gSaturated Fat: 1gTrans Fat: 1gSodium: 485mgPotassium: 193mgFiber: 3gSugar: 10gVitamin A: 2IUVitamin C: 1mgCalcium: 149mgIron: 3mg
    Tried this recipe and loved it? Follow and Mention @vegan_larder or comment and ⭐ below

    More Recipes

    • A bowl of tofu crispy crackers with a few spilled next to the bowl.
      Tofu Crispy Crackers (Healthy High Protein Chips)
    • A plate of white bean salad with peppers and olives with some smaller plates and extra dressing in a pot in the background.
      Easy Mediterranean White Bean Salad with Olives
    • A bowl of dill pickle hummus with crackers in a bowl behind it.
      Dill Pickle Hummus - with Creamy Butterbeans.
    • A little bowl of vegan bacon bits with a jar of bacon bits in the background.
      Vegan Tofu Bacon Bits-Easy DIY Recipe!

    Reader Interactions

    Comments

      5 from 4 votes (1 rating without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Sue says

      August 27, 2023 at 6:51 pm

      5 stars
      Hi I did these in the airfryer and they were delicious

      Reply
      • Louise-Claire Cayzer says

        August 29, 2023 at 3:24 pm

        The air fryer is a great way to cook these, I'm so pleased you liked them!

        Reply
    2. Elliot says

      July 27, 2022 at 5:05 pm

      5 stars
      These look awesome, hoping to try them soon!

      One question - can you sub the Kombu with blended Nori sheets?

      Thanks!

      Reply
      • Louise-Claire Cayzer says

        July 28, 2022 at 5:25 pm

        I think blended/crushed nori sheets would work really well as a substitute for the kombu. I've used it in my "Chickpea Tuna" and in "crab cakes" before so I think it would be a great idea.

        Reply
    3. Vicky | The Flourishing Pantry says

      September 18, 2017 at 5:10 pm

      I'm so excited to try these, they sound amazing! Sesame prawn toast is absolutely one of my favourites at the take-away too. Thanks so much for sharing this recipe x

      Reply
      • louise says

        September 19, 2017 at 8:03 pm

        Thank you! I can't wait to make them again too- hope you like them as much as I do!

        Reply
    4. Michelle says

      September 16, 2017 at 11:52 am

      5 stars
      This is such a great idea, will be making it soon!

      Reply
      • louise says

        September 17, 2017 at 4:29 pm

        Let me know when you do! 🙂

        Reply

    Primary Sidebar

    Hi! I'm Louise-Claire! I believe vegan and plant-based food should be easy to make, never scary and above all, absolutely delicious. Also, it's for everyone, not just for vegans!

    I'm a photographer, recipe developer and gardener. You'll find me in the kitchen, in the studio or wandering the garden, picking delicious veggies to make recipes for you! So why not stay a while, check out some of my recipes and try one or two for yourself...Find out more on my About Me page.

    Vegan Air Fryer Recipes

    • Butternut squash halved on a tray stuffed with sage and chickpea stuffing.
      Chickpea and Sage Stuffed Butternut Squash; Air fryer or Oven method
    • Cauliflower and broccoli being served on a plate.
      Air Fryer Broccoli and Cauliflower
    • Vegan Spanakopita Triangles ready to eat.
      Vegan Cheese and Spinach Spanakopita Triangles (Air Fryer or Oven Baked)
    • Crispy Air Fried Oyster Mushrooms

    Tofu Lover? These are for you...

    • A casserole dish with vegan tuna noodle casserole in it ready to eat.
      Vegan Tuna Casserole (Tu-no Noodle)
    • A roasted pumpkin filled with hot cheese dip with a hand reaching in with a corn chip to scoop up some dip.
      Cheesy Pumpkin Dip: Savory & Dairy Free
    • A bowl of zucchini pasta ready to eat.
      Creamy Zucchini Pasta with Lemon Basil Sauce
    • A plate of pasta with a sauce made from blended creamy tofu and sundried tomatoes. There is another plate of pasta in the background, some basil leaves on top of the pasta.
      Creamy Tofu Pasta with Sundried Tomatoes (No cook sauce!)

    Vegan Dinner Inspo

    • A plate of spaghetti with vegan mushroom scallops on top. Next to the plate is a glass of white wine and half a lemon.
      Vegan Scallops with Garlic Pasta (King Oyster Mushroom)
    • 50 vegan asparagus recipes.
      50+ Vegan Asparagus Recipes
    • Collage of 4 recipes suited for a BBQ that are vegan.
      30+Yummy Vegan BBQ Main Recipes
    • A bowl of white bean puttanesca with a few olives on top ready to eat.
      White Bean Puttanesca - One Pot Recipe

    Craving something sweet?

    • Peach and Raspberry Cake with a slice cut on a plate ready to eat.
      Raspberry and Peach Cake- Dairy and Egg Free
    • Sticky Toffee pudding with ice cream and more sauce being poured over it.
      Vegan Sticky Toffee Pudding (Sticky Date Pudding)
    • Vegan Pineapple Upside Down cake ready to slice.
      Easy Vegan Pineapple Upside Down Cake
    • Vegan Cardamom and Spinach cake with lemon buttercream and a candle on the top.
      Vegan Cardamom & Spinach Celebration Cake
    • Rhubarb cake with a slice taken out of it.
      Easy Vegan Rhubarb Cake
    • Delicious Tofu Dessert Recipes

    Recipes you're all loving!

    • A bowl of asparagus and pea pasta salad ready to eat with some lemons in the background and a little jug of extra dressing in the foreground.
      Asparagus & Pea Spring Pasta Salad with Lemon Dressing
    • Cheesy Chickpea flour crackers in a bowl. The crackers are topped with poppy seeds.
      Crispy Chickpea Flour Crackers (with chia & flaxseed)
    • A plate of lentil salad with spiced roasted carrots ready to eat.
      Spiced Roasted Carrot and Lentil Salad
    • A bowl of savoury chickpea granola ready to snack on.
      Savory Chickpea Granola (with flavor variation ideas)

    Lovely Lentils

    • A plate of lentil salad with spiced roasted carrots ready to eat.
      Spiced Roasted Carrot and Lentil Salad
    • A bowl of lentil bolognese with spaghetti.
      Easy Vegan Lentil Bolognese Sauce
    • A bowl of lentil and tomato soup with some vegan cheese sprinkled over it, ready to serve.
      Lentil and Tomato Soup (Lentils Monastery Style)
    • A bowl of swede and carrot soup with a hand scooping up a spoon of soup.
      Classic Swede (Rutabaga) and Carrot Soup
    • Contact Me
    • About Me
    • Privacy Policy, Cookies, Ads & T&C's

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About Me
    • My Story

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • What I Do

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 The Vegan Larder on the Cravings Pro Theme

    Vegan Prawn Toasts with description for Pinterest
    Vegan Prawn Toasts with description for Pinterest
    Vegan Prawn Toasts with description for Pinterest
    Vegan Prawn Toasts with description for Pinterest
    Vegan Prawn Toasts with description for Pinterest
    Vegan Prawn Toasts with description for Pinterest

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.