Herbs
I adore cooking with herbs! Whether they are the star of the show in a delicious vegan pesto, added at the last minute to a stew, or form the backbone of a salad. Herbs help create tasty, interesting recipes and elevate the mundane into truly delicious.
-
Spiced Roasted Carrot and Lentil Salad
-
Easy Vegan Basil Pesto
-
Lemon, Caper and Parsley Italian Salsa Verde
-
Easy Lemon Herb Tahini Sauce
-
Vegan Parsley Pesto with Pistachios
-
Easy Vegan Cheese Balls
-
Vegan Leek and Fennel Gratin with Olives
-
Best Vegan Chicken Salad / Sandwich
-
Vegan Courgette Fritters with Pine Nuts (G.F. recipe)
-
Wild Garlic Pesto - Vegan
-
Green Bean Pesto and Tomato Salad
-
Lemon Dill Hummus
-
Baby Potato Asparagus Salad without Mayo
-
Vegan Carrot and Caraway Puree on Rosemary Sea Salt Crackers
-
Mediterranean Risoni Salad with Pesto (Orzo Salad)
-
Greek style ‘Feta’ Casserole with Crispy Garlic Crust
-
3 Awesome Vegan Christmas Day Side Dishes
-
Aussie Vegan Zucchini Slice
-
High Protein Quinoa Tabbouleh Salad (Gluten Free)
-
Easy Roasted Tomato Pasta Sauce
-
Summery Green Pasta
-
Herb-Infused Lentil Cakes
-
Herby Fava Bean Falafel
-
Smokey Aubergine & Tabbouleh Salad