Louise-Claire Cayzer
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Vegan Leek and Fennel Gratin with Olives
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Vegan Spiced Butternut Squash Empanadas
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Cozy Split Pea and 'Ham' Soup - Vegan
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Creamy Cannellini Bean & Tomato Pasta
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4 Ingredient Vegan Chocolate Salted Caramel Sauce
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Vegan Raspberry & Apple Galette
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Aussie Breakfast Corn Fritters with Roasted Tomatoes
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Roasted Ratatouille
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Vegan Salade Nicoise with Smoked Tofu 'Tuna'
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Grilled Courgette, White Bean & Salsa Verde
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Easy Roasted Tomato Pasta Sauce
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White Chocolate and Raspberry Blondies
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Lentil Koftas with Tomato Curry Coconut Sauce
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Roasted Carrots & Carrot Top Salsa Verde
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Vegan Cardamom & Spinach Celebration Cake
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One Pound Vegan Meals: Cook Book Review
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Vegan Tofu Frittata (Gluten-Free, Egg-Free, Dairy Free)
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Hoisin Tofu Skin & Mushroom Noodle Bowl
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Purple Sprouting Broccoli & Herby White Bean Gratin.
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Creamy & Tangy Vegan Celeriac Remoulade
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Vegan Tahini Buckwheat Pancakes with White Chocolate Sauce
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Herby Fava Bean Falafel
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Creamy Butternut Squash Daal
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Vegan Crab Cakes: Artichoke and White Bean
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Spiced Carrot and Butter Bean Soup
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Vegan Mushroom Lasagne with Kale
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Vegan Chocolate Chestnut & Raspberry Trifle
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Harissa Roasted Squash, Sweet Potato & Onions
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Spicy Roasted Tomato Soup with Black Beans
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Chestnut, Mushroom & Squash Christmas Filo Wreath Pie
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Easy Vegan Party Canape Ideas
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Perfect Vegan Garlic Greens Side Dish
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Vegan Mushroom & Smoked Tofu Bourguignon
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Vegan Pumpkin Pie Cheesecake
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Vegan Power Bowl with Mushrooms & Mei's Dan Dan Sauce
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Sweet Potato & Butterbean Roasty Roots Traybake
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Spiced Pumpkin Hummus topped with Pine Nuts & Pumpkin Seeds
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Tasty Crispy Tofu, Veggies & Soba Noodles!
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Grilled Corn and Tomato Salad.
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Garlicky Chickpea, Radish & Potato Traybake
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Scotch Bonnet & Jalapeño Chilli & Tomato Jam
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Smokey Aubergine & Tabbouleh Salad
