Louise-Claire Cayzer
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Lemony Orzo Pasta with Roasted Veggies
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Vegan Asparagus & Pesto Quiche
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Vegan Chocolate Orange Pecan Pie
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Vegan Caesar Salad with Crispy Chickpea Croutons (Gluten Free!)
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Vegan Asparagus White Bean Soup (without Cream)
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Avocado, Olive & Jalapeño Dip
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Quick and Easy Vegan Clotted Cream
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Roasted Spiced Cauliflower Steaks with Pomegranate
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Mini Vegan Leek & Sun Dried Tomato Frittatas
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Roasted Tomato and Beetroot Soup with Dukka
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Vegan Lentil Shepherd's Pie (Shepherdess Pie)
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Soothing Butternut Squash and White Bean Soup
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Zucchini Tofu Meatballs with Saucy Spicy Tomato Orzo
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Vegan Fruity Coconut Muffins
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Choc Pecan Pie Slice
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The BEST Avo on Toast for Christmas..
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Vegan Pasta Frittata
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Coconut Shortbread Stars
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Zingy Carrot, Orange & Turmeric Salad
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Chickenless Pot Pies
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Easy Vegan Braised Leeks with Tarragon.
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Whole Roasted Pumpkin with Smokey Bean Chilli
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Vegan Chorizo Croquettes with Alioli & Stuffed Tomatoes
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Organic Vegan Sherry? Um... Yes Please!
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Butternut Squash & Carlin Pea Curry
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Vietnamese Style Aubergine - Veganised!
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Greek Inspired Vegan Moussaka
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Jack o' Lantern Vegan Arancini with Cheesy Butternut Squash Filling
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Roasted Butternut Squash Risotto with Crispy Sage
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Easy Vegan Chickpea Flour Flatbreads.
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Cauliflower Leaf Crisps
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Golden Beet, Corn and Cauliflower Chowder
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Green Bean Pesto and Tomato Salad
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Summer Courgette and Tomato Pasta
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Spicy Cauli, Potato & Tomato Traybake
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Vegan Greek Zucchini Pie : Kolokithopita
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Summer Holiday Sardinian Caponata
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Samphire & Soba Noodle Salad
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Perfect Silken Tofu Scramble
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Lentil Hummus with Sundried Tomatoes and Basil
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Easy Vegan Lemon Asparagus Pasta
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How to Tofu! Beginner Level- Basic Crispy Tofu (aka Facon!)
