Louise-Claire Cayzer
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Vegan Bean Chilli (And why it's our fave recipe!)
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Vegan Chickpea of the Sea 'Tuna' Salad Sandwiches
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Crispy Roasted Chickpea Snacks- Air Fryer or Oven
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Easy Vegan Mushroom and Potato Soup
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Spicy & Thrifty Indian Lentil Soup
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Japanese Miso Glazed Aubergine (Nasu Dengaku)
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Smokey & Spicy, Sun Dried Tomato Hummus
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Easy Oven Baked Patatas Bravas
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Courgette and Sweetcorn Fritters
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Courgette Caviar - Yummy Vegan Russian Dish
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Vegan Spanakopita (Greek Spinach Pie)
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Zucchini White Bean Fritters (Gluten-Free)
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What's in my Kitchen Cupboard: Essentials
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Chickpea, Butternut & Spinach Filo Pie
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Vegan Aioli: Garlic Mayonnaise with Aquafaba
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Yummy Vegan Carrot Cake with Aquafaba: Egg Free
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Vegan Brussel Sprout Slaw- no mayo!
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Crispy Salt & Vinegar Chickpea Snacks
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Smoky Roasted Red Pepper Hummus without Oil
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Easy Roasted Red Pepper and Tomato Soup
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New Years Chickpea & Tomato Stew
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Chilli Non Carne Filo Triangles
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Blushing Beetroot & Potato Boulangere
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Green Tomato, Apple & Chilli Chutney
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Pumpkin & Chickpea Curry (Chana Masala)
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Smokey Aubergine & Quinoa Patties
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Petits Pois à la Française- Braised Peas & Lettuce French Style.
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Asparagus with New Potatoes & Vegan Wild Garlic Pesto
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Wild Garlic Pesto - Vegan
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Japanese Style Tofu Mushroom Burgers
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Mushroom Gyoza- Little Samurai Dumplings of Deliciousness
