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    Home

    Winter

    Cozy Winter recipes that are full of warmth and flavour. Stews, bakes and winter vegetables combine to make these delicious vegan recipe ideas the best of the colder months.

    • Spiced Carrot and Parsnip Soup with Red Lentils
    • Lentil and Tomato Soup (Lentils Monastery Style)
    • Vegan Mushroom Lasagne with Kale
    • Soothing Butternut Squash and White Bean Soup
    • Easy Creamy Tomato Dal
    • Vegan Lemon & Blood Orange Upside Down Cake
    • Chocolate Banana Brownies
    • Green Beans with Caramelised Shallots and Toasted Almonds
    • Coconut Shortbread Stars
    • Cheesy Lemon Garlic Vegan Roasted Brussel Sprouts
    • Mustard Roasted Parsnips and Chestnuts
    • Vegan Onion and Red Wine Gravy
    • Vegan Ginger and Pear Sticky Toffee Pudding
    • Vegan Gingerbread Christmas Brownies
    • The Best Vegan Crispy Roast Potatoes
    • Vegan Sausage Stuffing Balls
    • Garlicky White Beans & Greens Pasta
    • The Best Vegan Gingerbread People
    • Vegan Brussel Sprout Slaw- no mayo!
    • Vegan Mushroom Bourguignon Pie
    • Vegan Mushroom & Smoked Tofu Bourguignon
    • Chestnut, Mushroom & Squash Christmas Filo Wreath Pie
    • The Best Vegan Christmas Cake
    • Jack o' Lantern Butternut Squash Vegan Arancini
    • Golden Butternut & Crispy Sage Risotto
    • Vegan Pumpkin Pie Cheesecake
    • Green Tomato, Apple & Chilli Chutney
    • Blushing Beetroot & Potato Boulangere
    • Whole Roasted Pumpkin with Smokey Bean Chilli
    • Cranberry, Chestnut and Tofu Facon Brussel Sprouts
    • Vegan Chocolate Chestnut & Raspberry Trifle
    • Creamy & Tangy Vegan Celeriac Remoulade
    • Easy Japanese Gomae Style Sesame Dressing with Winter Salad
    • Butternut Squash & Carlin Pea Curry
    • Spiced Carrot, Coconut and Chickpea Soup
    • Vegan Celeriac, Pear and Butter Bean Soup
    • Vegan Smashed Potato & Sage Rösti
    • Energising Vegan Christmas Spiced Hot Chocolate
    • Vegan Yellow Split Pea & 'Ham' Soup
    • Spiced Black Bean and Roasted Tomato Soup

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    Hi! I'm Louise-Claire! I believe vegan and plant-based food should be easy to make, never scary and above all, absolutely delicious. Also, it's for everyone, not just for vegans!

    Louise-Claire Cayzer portrait image.

    I'm a photographer, recipe developer and gardener. You'll find me in the kitchen, in the studio or wandering the garden, picking delicious veggies to make recipes for you! So why not stay a while, check out some of my recipes and try one or two for yourself...Find out more on my About Me page.

    Vegan Air Fryer Recipes

    • Air Fryer Parsnips (Fries, Chips or Roasted)
    • Sticky Miso Tofu- Air Fried or Oven Baked
    • Vegan Garlic Bread in Air Fryer or Oven
    • Marinated Brussel Sprouts with Sticky Balsamic

    Tofu Lover? These are for you...

    • Delicious Vegan Smoked Tofu Recipes
    • The Vegan Tofu Bacon BLT Sandwich
    • Crispy Black Bean Tofu Noodle Bowl
    • Vegan Egg Bites (Mini Frittatas)

    Vegan Dinner Inspo

    • Spicy Spaghetti Arrabbiata Pasta
    • Easy Smokey Butter Bean Stew
    • Spiced Carrot and Parsnip Soup with Red Lentils
    • Easy Dreamy Creamy Vegetable Pasta

    Craving something sweet?

    • White Chocolate and Raspberry Blondies
    • Vegan Pumpkin Swirl Brownies
    • Apple Cake Tray Bake
    • Vegan Lemon & Blood Orange Upside Down Cake
    • Chocolate Vegan Zucchini Muffins
    • Lemon and Courgette Cake Tray bake
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    Recipes you're all loving!

    • Creamy Butter Bean Hummus
    • Easy Lemon Herb Tahini Sauce
    • Roast Beetroot and Pumpkin Salad with Chickpeas
    • Vegan Chocolate Granola with Aquafaba

    Lovely Lentils

    • Basic Vegan Lentil Bolognese
    • Lentil and Tomato Soup (Lentils Monastery Style)
    • Vegan Lentil and Seed Roast without Nuts
    • Creamy Butternut Squash Daal
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