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    Home

    Seasonal Recipes

    As self-proclaimed food lovers, we feel that seasonal and plant-based eating as a combination needed to have the ‘scary’ removed and the fun and playfulness put back in.

    Now is the best time to be exploring the wonders and benefits of plant-based seasonal eating, wherever you are and whatever your lifestyle - it’s not just for those who grow vegetables, have access to farmers’ markets or have lots of free time. Oh, to answer your question - no prior knowledge of seasonal eating is necessary!

    The benefits to eating seasonally for yourself and the earth are bountiful (see what we did there?). First, what you’ll be eating will be much more flavourful as it's less travelled. Since it isn’t coming from very far, you’re contributing to fewer CO2 emissions, which is not the case for international produce. You’ll get more vitamins and minerals with fresh fruits and vegetables, when frozen or stored, produce begins to lose its nutritional value. You’ll be supporting your local economy and helping your body through seasonal changes. For example, watermelon and berries are great for protecting us from the sun as they’re rich in hydrating water and beta-carotenes.

    Take a look at our most delicious seasonal recipes we’ve enjoyed cooking for our family and friends. They were made to help you discover how fab in season eating can be not only in terms of taste, health and the environment, but also budgeting.

    Once you’ve prepared one or two, please rate them. We’d love to get your feedback.

    • Harissa Roasted Chickpea & Tomato Salad
    • Crispy Vegan Roast Potatoes with Rosemary & Garlic
    • Creamy Smoked Garlic and Wild Mushroom Pasta
    • Crispy Air Fryer Zucchini Fries - Easy and Vegan
    • Grilled Nectarine (or Peach) Arugula Salad
    • Best Vegan Seitan Burger- Grillable and High Protein
    • Vegan Tofu Frittata (Gluten-Free, Egg-Free, Dairy Free)
    • Vegan Lemon Poppy Seed Cake- Dairy Free, Egg Free!
    • Vegan Leek and Fennel Gratin with Olives
    • Aussie Breakfast Corn Fritters with Roasted Tomatoes
    • Vegan Sticky Toffee Pudding (Sticky Date Pudding)
    • Vegan Lentil and Seed Roast without Nuts
    • Vegan Yellow Split Pea & 'Ham' Soup
    • Spiced Carrot and Butter Bean Soup 
    • Crispy Smashed Air Fryer Brussel Sprouts
    • Vegan Courgette Fritters with Pine Nuts (G.F. recipe)
    • Purple Sprouting Broccoli & Herby White Bean Gratin.
    • Quick Garlicky Cavolo Nero Pasta
    • Vegan Mushroom Lasagne with Kale
    • Vegan Bean Stew with Borlotti Beans
    • Vegan Cauliflower Cheese
    • Vegan Apple & Blackberry Cake
    • Savoury Vegan Pumpkin Cheese Scones
    • Mediterranean Risoni Salad with Pesto (Orzo Salad)
    • Easy Creamy Tomato Dal
    • Vegan Lemon & Blood Orange Upside Down Cake
    • Vegan Halloumi Cheese
    • Vegan Raspberry & Apple Galette
    • Roasted Ratatouille
    • Creamy Butternut Squash Daal
    • Best Vegan Winter Warmer Recipes
    • Mustard Roasted Parsnips and Chestnuts
    • Valentine’s Day Chocolate Dipped Cookies
    • Vegan Sausage Stuffing Balls
    • The Best Vegan Gingerbread People
    • Vegan Mushroom & Smoked Tofu Bourguignon
    • Chestnut, Mushroom & Squash Christmas Filo Wreath Pie
    • Spicy 'n' Sweet Vegan Cranberry Bean Ball Canapés
    • Grilled Corn and Tomato Salad.
    • Vegan Pumpkin Pie Cheesecake
    • Cranberry, Chestnut and Tofu Facon Brussel Sprouts
    • Harissa Roasted Squash, Sweet Potato & Onions

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    Hi! I'm Louise-Claire! I believe vegan and plant-based food should be easy to make, never scary and above all, absolutely delicious. Also, it's for everyone, not just for vegans!

    I'm a photographer, recipe developer and gardener. You'll find me in the kitchen, in the studio or wandering the garden, picking delicious veggies to make recipes for you! So why not stay a while, check out some of my recipes and try one or two for yourself...Find out more on my About Me page.

    Vegan Air Fryer Recipes

    • Butternut squash halved on a tray stuffed with sage and chickpea stuffing.
      Chickpea and Sage Stuffed Butternut Squash; Air fryer or Oven method
    • Cauliflower and broccoli being served on a plate.
      Air Fryer Broccoli and Cauliflower
    • Crispy Air Fried Oyster Mushrooms
    • Vegan Spanakopita Triangles ready to eat.
      Vegan Cheese and Spinach Spanakopita Triangles (Air Fryer or Oven Baked)

    Tofu Lover? These are for you...

    • A bowl of tofu crispy crackers with a few spilled next to the bowl.
      Tofu Crispy Crackers (Healthy High Protein Chips)
    • A little bowl of vegan bacon bits with a jar of bacon bits in the background.
      Vegan Tofu Bacon Bits-Easy DIY Recipe!
    • A casserole dish with vegan tuna noodle casserole in it ready to eat.
      Vegan Tuna Casserole (Tu-no Noodle)
    • A roasted pumpkin filled with hot cheese dip with a hand reaching in with a corn chip to scoop up some dip.
      Cheesy Pumpkin Dip: Savory & Dairy Free

    Vegan Dinner Inspo

    • A bowl of zucchini pasta ready to eat.
      Creamy Zucchini Pasta with Lemon Basil Sauce
    • A plate of spaghetti with vegan mushroom scallops on top. Next to the plate is a glass of white wine and half a lemon.
      Vegan Scallops with Garlic Pasta (King Oyster Mushroom)
    • 50 vegan asparagus recipes.
      50+ Vegan Asparagus Recipes
    • Collage of 4 recipes suited for a BBQ that are vegan.
      30+Yummy Vegan BBQ Main Recipes

    Craving something sweet?

    • Peach and Raspberry Cake with a slice cut on a plate ready to eat.
      Raspberry and Peach Cake- Dairy and Egg Free
    • Sticky Toffee pudding with ice cream and more sauce being poured over it.
      Vegan Sticky Toffee Pudding (Sticky Date Pudding)
    • Vegan Pineapple Upside Down cake ready to slice.
      Easy Vegan Pineapple Upside Down Cake
    • Vegan Cardamom and Spinach cake with lemon buttercream and a candle on the top.
      Vegan Cardamom & Spinach Celebration Cake
    • Rhubarb cake with a slice taken out of it.
      Easy Vegan Rhubarb Cake
    • Delicious Tofu Dessert Recipes

    Recipes you're all loving!

    • A large bowl of potato salad with peas, sugar snap peas, dill and pickles mixed through it. There is a large jar of dill pickles in the background.
      Dill Pickle Potato Salad (with no mayo!)
    • A white bowl of Green Pea Dip with Olives and extra peas on top with little leaves of mint and a drizzle of olive oil on top.
      Green Pea Dip with Olives and Mint
    • A plate of white bean salad with peppers and olives with some smaller plates and extra dressing in a pot in the background.
      Easy Mediterranean White Bean Salad with Olives
    • A bowl of dill pickle hummus with crackers in a bowl behind it.
      Dill Pickle Hummus - with Creamy Butterbeans.

    Lovely Lentils

    • A plate of lentil salad with spiced roasted carrots ready to eat.
      Spiced Roasted Carrot and Lentil Salad
    • A bowl of lentil bolognese with spaghetti.
      Easy Vegan Lentil Bolognese Sauce
    • A bowl of lentil and tomato soup with some vegan cheese sprinkled over it, ready to serve.
      Lentil and Tomato Soup (Lentils Monastery Style)
    • A bowl of swede and carrot soup with a hand scooping up a spoon of soup.
      Classic Swede (Rutabaga) and Carrot Soup
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