Seasonal Recipes
As self-proclaimed food lovers, we feel that seasonal and plant-based eating as a combination needed to have the ‘scary’ removed and the fun and playfulness put back in.
Now is the best time to be exploring the wonders and benefits of plant-based seasonal eating, wherever you are and whatever your lifestyle - it’s not just for those who grow vegetables, have access to farmers’ markets or have lots of free time. Oh, to answer your question - no prior knowledge of seasonal eating is necessary!
The benefits to eating seasonally for yourself and the earth are bountiful (see what we did there?). First, what you’ll be eating will be much more flavourful as it's less travelled. Since it isn’t coming from very far, you’re contributing to fewer CO2 emissions, which is not the case for international produce. You’ll get more vitamins and minerals with fresh fruits and vegetables, when frozen or stored, produce begins to lose its nutritional value. You’ll be supporting your local economy and helping your body through seasonal changes. For example, watermelon and berries are great for protecting us from the sun as they’re rich in hydrating water and beta-carotenes.
Take a look at our most delicious seasonal recipes we’ve enjoyed cooking for our family and friends. They were made to help you discover how fab in season eating can be not only in terms of taste, health and the environment, but also budgeting.
Once you’ve prepared one or two, please rate them. We’d love to get your feedback.
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Vegan Lentil and Seed Roast without Nuts
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Vegan Mushroom Lasagne with Kale
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Vegan Bean Stew with Borlotti Beans
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Vegan Cauliflower Cheese
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Vegan Apple & Blackberry Cake
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Savoury Vegan Pumpkin Cheese Scones
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Mediterranean Risoni Salad with Pesto (Orzo Salad)
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Easy Creamy Tomato Dal
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Vegan Lemon & Blood Orange Upside Down Cake
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Ultimate Vegan Seitan Burger
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Vegan Halloumi Cheese
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Vegan Raspberry & Apple Galette
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The Best Vegan BBQ Dishes & Summer Food
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Roasted Ratatouille
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Creamy Butternut Squash Daal
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Cheesy Lemon Garlic Vegan Roasted Brussel Sprouts
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Best Vegan Winter Warmer Recipes
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Mustard Roasted Parsnips and Chestnuts
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Quinoa Super Salad with Lemon Tahini Dressing
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Vegan Ginger and Pear Sticky Toffee Pudding
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The Best Vegan Crispy Roast Potatoes
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Quick Garlicky Cavolo Nero Pasta
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Valentine’s Day Chocolate Dipped Cookies
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Vegan Sausage Stuffing Balls
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Garlicky White Beans & Greens Pasta
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The Best Vegan Gingerbread People
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Vegan Mushroom & Smoked Tofu Bourguignon
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Chestnut, Mushroom & Squash Christmas Filo Wreath Pie
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Spicy 'n' Sweet Vegan Cranberry Bean Ball Canapés
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Grilled Corn and Tomato Salad.
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Vegan Pumpkin Pie Cheesecake
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Cranberry, Chestnut and Tofu Facon Brussel Sprouts
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Harissa Roasted Squash, Sweet Potato & Onions
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Vegan Fennel & Leek Gratin with Olives & Tomatoes.
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3 Awesome Vegan Christmas Day Side Dishes
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Vegan Courgette & Leek Frittata
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Harissa Roasted Chickpea & Tomato Salad
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Vegan Zucchini Fries (Courgette Fries)
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Easy Wild Garlic Hummus
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Easy Vegan Rhubarb Cake