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    Seasonal Recipes

    As self-proclaimed food lovers, we feel that seasonal and plant-based eating as a combination needed to have the ‘scary’ removed and the fun and playfulness put back in.

    Now is the best time to be exploring the wonders and benefits of plant-based seasonal eating, wherever you are and whatever your lifestyle - it’s not just for those who grow vegetables, have access to farmers’ markets or have lots of free time. Oh, to answer your question - no prior knowledge of seasonal eating is necessary!

    The benefits to eating seasonally for yourself and the earth are bountiful (see what we did there?). First, what you’ll be eating will be much more flavourful as it's less travelled. Since it isn’t coming from very far, you’re contributing to fewer CO2 emissions, which is not the case for international produce. You’ll get more vitamins and minerals with fresh fruits and vegetables, when frozen or stored, produce begins to lose its nutritional value. You’ll be supporting your local economy and helping your body through seasonal changes. For example, watermelon and berries are great for protecting us from the sun as they’re rich in hydrating water and beta-carotenes.

    Take a look at our most delicious seasonal recipes we’ve enjoyed cooking for our family and friends. They were made to help you discover how fab in season eating can be not only in terms of taste, health and the environment, but also budgeting.

    Once you’ve prepared one or two, please rate them. We’d love to get your feedback.

    • Vegan Lentil and Seed Roast without Nuts
    • Vegan Mushroom Lasagne with Kale
    • Vegan Bean Stew with Borlotti Beans
    • Vegan Cauliflower Cheese
    • Vegan Apple & Blackberry Cake
    • Savoury Vegan Pumpkin Cheese Scones
    • Mediterranean Risoni Salad with Pesto (Orzo Salad)
    • Easy Creamy Tomato Dal
    • Vegan Lemon & Blood Orange Upside Down Cake
    • Ultimate Vegan Seitan Burger
    • Vegan Halloumi Cheese
    • Vegan Raspberry & Apple Galette
    • The Best Vegan BBQ Dishes & Summer Food
    • Roasted Ratatouille
    • Creamy Butternut Squash Daal
    • Cheesy Lemon Garlic Vegan Roasted Brussel Sprouts
    • Best Vegan Winter Warmer Recipes
    • Mustard Roasted Parsnips and Chestnuts
    • Quinoa Super Salad with Lemon Tahini Dressing
    • Vegan Ginger and Pear Sticky Toffee Pudding
    • The Best Vegan Crispy Roast Potatoes
    • Quick Garlicky Cavolo Nero Pasta
    • Valentine’s Day Chocolate Dipped Cookies
    • Vegan Sausage Stuffing Balls
    • Garlicky White Beans & Greens Pasta
    • The Best Vegan Gingerbread People
    • Vegan Mushroom & Smoked Tofu Bourguignon
    • Chestnut, Mushroom & Squash Christmas Filo Wreath Pie
    • Spicy 'n' Sweet Vegan Cranberry Bean Ball Canapés
    • Grilled Corn and Tomato Salad.
    • Vegan Pumpkin Pie Cheesecake
    • Cranberry, Chestnut and Tofu Facon Brussel Sprouts
    • Harissa Roasted Squash, Sweet Potato & Onions
    • Vegan Fennel & Leek Gratin with Olives & Tomatoes.
    • 3 Awesome Vegan Christmas Day Side Dishes
    • Vegan Courgette & Leek Frittata
    • Harissa Roasted Chickpea & Tomato Salad
    • Vegan Zucchini Fries (Courgette Fries)
    • Easy Wild Garlic Hummus
    • Easy Vegan Rhubarb Cake

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    Hi! I'm Louise-Claire!

    I believe vegan and plant-based food should be easy to make, never scary and above all, absolutely delicious. Also, it's for everyone, not just for vegans!

    Louise-Claire Cayzer portrait image.

    I'm a photographer, recipe developer and gardener. You'll find me in the kitchen, in the studio or wandering the garden, picking delicious veggies to make recipes for you!

    So why not stay a while, check out some of my recipes and try one or two for yourself...

    Find out more on my About Me page.

    Join the facebook group.

    Tofu Lovers, recipes for you...

    • Delicious Vegan Smoked Tofu Recipes
    • The Vegan Tofu Bacon BLT Sandwich
    • Crispy Black Bean Tofu Noodle Bowl
    • Sticky Miso Tofu- Air Fried or Oven Baked

    Vegan Dinners are easy...

    • Easy Smokey Butterbean Stew
    • Spiced Carrot and Parsnip Soup with Red Lentils
    • Easy Dreamy Creamy Vegetable Pasta
    • Vegan Stuffed Portobello Mushrooms

    Vegan Air Fryer Recipes

    • Air Fryer Parsnips (Fries, Chips or Roasted)
    • Sticky Miso Tofu- Air Fried or Oven Baked
    • Vegan Garlic Bread in Air Fryer or Oven
    • Marinated Brussel Sprouts with Sticky Balsamic

    Everyone's Favourite Recipes

    • Vegan Arancini Balls with Mushrooms (Risotto Balls)
    • Japanese Miso Glazed Aubergine (Nasu Dengaku)
    • Wild Garlic Pesto - Vegan
    • Easy Biscoff Flapjacks (Dairy Free & Vegan)

    Lovely Lentils

    • Basic Vegan Lentil Bolognese
    • Lentil and Tomato Soup (Lentils Monastery Style)
    • Vegan Lentil and Seed Roast without Nuts
    • Creamy Butternut Squash Daal

    And to finish...Vegan Dessert!

    • White Chocolate and Raspberry Blondies
    • Vegan Pumpkin Swirl Brownies
    • Apple Cake Tray Bake
    • Vegan Lemon & Blood Orange Upside Down Cake
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