Gluten Free Vegan

Mustard Roasted Parsnips and Chestnuts

Nigerian Peanut Yam Stew

Vegan Black Bean Dip (Spicy Chipotle)

Ackee and Tofuish with Fried Dumplings and Plantain

Vegan Sausage Stuffing Balls

Vegan Tahini Buckwheat Pancakes with White Chocolate Sauce

Baked Harissa Mushrooms

Vegan Breakfast Ideas and Recipes

Vegan Crab Cakes

Vegan Mushroom & Smoked Tofu Bourguignon

The Best Teriyaki Tempeh

Vegan Chocolate Mousse with Black Beans

Garlicky Mushroom Spinach Pancake Roll

Grilled Corn and Tomato Salad.

Vegan Lemon Strawberry Cheesecake (gluten / soy free)

Cranberry, Chestnut and Tofu Facon Brussel Sprouts

Super Vegan Satay Sauce

Vegan Apricot, Date and Walnut Slices

Cauliflower Steaks with Miso Glaze (Air Fry or Oven Baked)

High Protein Quinoa Tabbouleh Salad (Gluten Free)

Vegan Bean Chilli (And why it's our fave recipe!)

Creamy & Tangy Vegan Celeriac Remoulade

Best Vegan Chocolate Cake! (Gluten Free Option!)

Hoisin Tofu Skin & Mushroom Noodle Bowl

The Best Vegan Pumpkin Pancakes with Facon and Maple Syrup (Gluten Free!)

Vegan Chocolate Salted Caramel Pots

Jamaican Jerk Jackfruit with Rice and Peas

Chunky Rocket, Olive & Cashew Pesto Dip

Lentil Koftas with Tomato Curry Coconut Sauce

Yummy Vegan Tartare Sauce

Pesto & Cannellini Bean Hummus

Chickpea, Potato & Red Pepper Summer Stew with Basil Pesto

Vegan Spring Greens Minestrone Soup with Gremolata

Wild Garlic Pesto & Pea Risotto- Vegan

Miso & Rosemary White Bean Dip

Spiced Pumpkin Hummus topped with Pine Nuts & Pumpkin Seeds

Leek and Celeriac Pakoras with Vegan Raita

Herb-Infused Lentil Cakes

Vegan Smashed Potato & Sage Rösti

Vegan Omelette with Smoked ‘Bacon’, Apple & Thyme and Vegan Cheese!

Vegan Eton Mess with Summer Fruits

Vegan Vietnamese Summer Rolls